Merchant Gourmet Korean-Style Grains 250g

£2.10 84p per 100g
2 IN STOCK 
Merchant Gourmet Plant-based Simplicity
Merchant Gourmet Spicy Cajun-style Lentils & Red Kidney Beans (Ready-to-eat pouch & Vegan)
We have an appetite for change; to help save the planet one delicious plant-based meal at a time. Join us on our mission by enjoying these green lentils, cooked together with red kidney beans in a rich tomato sauce, with punchy jalapeño, rosemary and smoked paprika. Perfect as a topping for nachos or jacket potatoes or use in your favourite burrito recipe.

Features

Plant-based simplicity, Source of protein, Low in fat, Chilli rating - 1, Vegetarian Society Approved - Vegan

Further Description

We have an appetite for change; to help save the planet one delicious plant-based meal at a time. Join us on our mission by enjoying this mix of wheatberries, black barley and edamame beans with red pepper cooked in a spicy gochujang-style paste.

Find more recipes at merchant-gourmet.com

Brand

Merchant Gourmet

Preparation and Usage

Simple to prepare
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold.

A recipe for change
For a quick and simple spicy korean-style salad, mix Korean-style Grains with shredded cabbage, grated carrot, sliced spring onions and red peppers. Stir through a dressing of grated ginger, soy sauce, gochujang paste, sesame oil, rice vinegar and brown sugar. Mix well, top with sesame seeds and coriander. Serve and enjoy!

Manufacturer

Merchant Gourmet,
2 Rollins Street,
London,
SE15 1EW.

Return To Address

Merchant Gourmet,
2 Rollins Street,
London,
SE15 1EW.

Package Type

Pouch

Recycling Information

Pouch - Plastic - Not Currently Recycled

Other Information

Full Product Name:
Zingy Korean-Style Grains

Storage:
Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.

Usage:
2 Servings

Recipes

For a quick and simple spicy Korean-style salad, mix Korean-style Grains with shredded cabbage, grated carrot, sliced spring onions and red peppers. Stir through a dressing of grated ginger, soy sauce, gochujang paste, sesame oil, rice vinegar and brown sugar. Mix well, top with sesame seeds and coriander. Serve and enjoy!

Allergen Information

Contains Barley, Contains Soya, Contains Wheat

Ingredients

Cooked Wheatberries (66%) (Water, Wheatberries), Cooked Black Barley (12%) (Water, Black Barley), Edamame Beans (Soya) (8%), Red Pepper (7%), Gochujang Style Paste (5%) (Glucose Syrup, Water, Salted Black Beans (Black Soy Beans, Salt), Fructose, Concentrated Red Pepper Juice, Soy Sauce Powder (Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Maltodextrin, Salt), Sugar, Rapeseed Oil, Onion Powder, Concentrated Onion Juice, Tomato Powder, White Wine Vinegar, Ground Cayenne, Salt, Acidity Regulator: Acetic Acid, Colour: Paprika Extract, Rice Flour), Olive Oil, Soy Sauce (Water, Salt, Colour: Plain Caramel, Sugar, Soy Beans, Wheat)

Dietary Information

Suitable for Vegetarians; Suitable for Vegans; Low Fat

Nutritional Data

Typical Valuesper 100g (as sold)
Energy kJ/kcal669/159
Fat2.8g
of which saturates0.5g
Carbohydrate25g
of which sugars2.4g
Fibre4.2g
Protein6.4g
Salt0.43g