Save 79p when you order by 20th June 2023. Subject to availability.
Was: £2.20
You save: 79p (36%)
£1.41 56p per 100g
2 IN STOCK
Merchant Gourmet Plant-based Simplicity Merchant Gourmet Spicy Cajun-style Lentils & Red Kidney Beans (Ready-to-eat pouch & Vegan) We have an appetite for change; to help save the planet one delicious plant-based meal at a time. Join us on our mission by enjoying these green lentils, cooked together with red kidney beans in a rich tomato sauce, with punchy jalapeño, rosemary and smoked paprika. Perfect as a topping for nachos or jacket potatoes or use in your favourite burrito recipe.
Features
Plant-based simplicity, Source of protein, Low in fat, Chilli rating - 1, Vegetarian Society Approved - Vegan
Further Description
We have an appetite for change; to help save the planet one delicious plant-based meal at a time. Join us on our mission by enjoying this mix of wheatberries, black barley and edamame beans with red pepper cooked in a spicy gochujang-style paste.
Find more recipes at merchant-gourmet.com
Brand
Merchant Gourmet
Preparation and Usage
Simple to prepare Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold.
A recipe for change For a quick and simple spicy korean-style salad, mix Korean-style Grains with shredded cabbage, grated carrot, sliced spring onions and red peppers. Stir through a dressing of grated ginger, soy sauce, gochujang paste, sesame oil, rice vinegar and brown sugar. Mix well, top with sesame seeds and coriander. Serve and enjoy!
Storage: Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Usage: 2 Servings
Recipes
For a quick and simple spicy Korean-style salad, mix Korean-style Grains with shredded cabbage, grated carrot, sliced spring onions and red peppers. Stir through a dressing of grated ginger, soy sauce, gochujang paste, sesame oil, rice vinegar and brown sugar. Mix well, top with sesame seeds and coriander. Serve and enjoy!