Merchant Gourmet Porcini Mushrooms 30g

£3.30 £11.00 per 100g
OUT OF STOCK
Porcini Mushrooms which have been simply dried to provide a quick and easy ingredient addition to many recipes. Porcini Mushrooms have an intense savoury flavour which works perfectly in stews, pastas and risottos.

Features

Perfect in Risottos, Stocks & Soups, Low in saturated fat, Low in fat

Further Description

Find more recipes at merchant-gourmet.com

Brand

Merchant Gourmet

Preparation and Usage

Simple to prepare
To rehydrate: soak mushrooms in 300ml of boiling water. After 30 minutes, remove the mushrooms with a slotted spoon and cook before eating. If using the soaking liquid as a stock, let it settle and pour off gently leaving any sediment behind.

Manufacturer

Merchant Gourmet,
2 Rollins Street,
London,
SE15 1EW.

Return To Address

Merchant Gourmet,
2 Rollins Street,
London,
SE15 1EW.

Package Type

Bag

Other Information

Storage:
Store in a cool, dry place, away from humidity. Once opened, store in an air-tight container.

Recipes

A recipe for change
For a quick and simple mushroom pasta, cover the Porcini Mushrooms in boiling water and leave for 30 minutes. Fry some sliced leeks, garlic and chestnut mushrooms in oil until caramelised, add a teaspoon of flour and mix then a splash of white wine. Remove Porcini Mushrooms with a slotted spoon and add to the pan along with the stock, being careful to leave any sediment behind, bring to a simmer to thicken. Add freshly cooked tagliatelle to the pan and a sprinkle of chopped tarragon. Serve and enjoy.

Ingredients

Porcini Mushrooms

Dietary Information

Low Fat

Nutritional Data

Typical Valuesper 100g (as sold)
Energy kJ / kcal1226/292
Fat2.6g
of which saturates0.4g
Carbohydrate29g
of which sugars7.9g
Fibre22g
Protein27g
Salt0.03g