Merchant Gourmet Ready to Eat Quinoa Red & White 250g

£2.20 88p per 100g
IN STOCK
We have an appetite for change; to help save the planet one delicious plant-based meal at a time. Join us on our mission by enjoying this red and white quinoa, which has been simply cooked with water and a dash of olive oil. Quinoa has a light, fluffy quality which works perfectly as a binding ingredient in many plant-based recipes and is great for adding extra texture and flavour to salads.

Features

Plant-based simplicity, Simply cooked, Source of protein and fibre, Vegetarian Society Approved - Vegan

Further Description

Find more recipes at merchant-gourmet.com

Brand

Merchant Gourmet

Storage

Ready to Eat

Instructions

Hob - From Ambient. Bring half a pan of water to the boil and place the pouch unopened in the boiling water. Simmer for 10 minutes, then tear open and serve.; Microwave - From Ambient. Lay the unopened pack on its side and heat using the guidelines below.
900 Watts, 40 (secs)
750 Watts, 60 (secs)
500 Watts, 120 (secs)
Leave pouch for 30 seconds then shake well before opening away from yourself to avoid steam.

Preparation and Usage

Simple to prepare
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy them cold.

A recipe for change
For a quick and simple salad, chop some watermelon, plant-based Greek-style cheese and cucumber into small bite-sized cubes and toss in a large bowl with the quinoa, then mix well. Top the salad with a glug of olive oil, lime juice, chopped mint and sea salt, stir well, serve and enjoy!

Manufacturer

Merchant Gourmet,
2 Rollins Street,
London,
SE15 1EW.

Return To Address

Merchant Gourmet,
2 Rollins Street,
London,
SE15 1EW.

Package Type

Pouch

Recycling Information

Pouch - Plastic - Not Currently Recycled

Other Information

Storage:
Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.

Usage:
2 Servings

Recipes

For a quick and simple salad, chop some watermelon, plant-based feta and cucumber into small bite-sized cubes and toss in a large bowl with the quinoa, then mix well. Top the salad with a glug of olive oil, lime juice, chopped mint and sea salt, stir well, serve and enjoy!

Allergen Information

Contains Celery

Ingredients

Cooked White Quinoa (80%) (Water, White Quinoa), Cooked Red Quinoa (19%) (Water, Red Quinoa), Olive Oil

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Nutritional Data

Typical Valuesper 100g (as sold)
Energy kJ / kcal774 / 184
Fat3.2g
of which saturates0.4g
Carbohydrate31g
of which sugars1.2g
Fibre4.0g
Protein5.8g
Salt0.01g