Save 43p when you order by 27th December 2023. Subject to availability.
Was: £2.60
You save: 43p (17%)
£2.17 £1.20 per 100g
IN STOCK
We have an appetite for change; to help save the planet one delicious plant-based meal at a time. Join us on our mission by enjoying these tasty Whole Chestnuts. They have been cooked, peeled and sealed to capture their natural sweet and mild flavour. Mix them into stuffings and stews, whizz them into soups, or stir into cake mixes and pâtés to add some extra texture and flavour.
Features
Source of Fibre, Simply cooked, Low in saturated fat, Low in fat, Vegetarian Society Approved - Vegan
Further Description
Find more recipes at merchant-gourmet.com
Brand
Merchant Gourmet
Storage
Cannot be Microwaved
Preparation and Usage
Simple to prepare These Whole Chestnuts are ready to use straight from the pack, at room temperature or to cook with.
A recipe for change For a rich and hearty pie, fry sliced leeks with butter (or alternative) in a deep pan. Stir in flour, then slowly add stock until thick. Add chopped asparagus, Dijon mustard, peas, chopped chestnuts and mix. Spoon into a pie dish, top with ready-rolled puff pastry and bake for 25 minutes until golden. Serve and enjoy!
Storage: Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Safety Warning: Warning: Do not put pouch in microwave.
Usage: 3 Servings
Additional Information: Packaged in a protective atmosphere.
Recipes
For quick and simple plant-based tart, buy a vegan roll of pastry crust and prep as instructed. Sauté finely chopped onion in olive oil in non-stick pan over a medium heat. Add sliced mushrooms and season to taste. Remove from the heat, mix in the plant-based crème fraiche and chopped chestnuts and pour the mixture into the cooked tart crust. Cook for 10. Enjoy with a fresh salad.
Ingredients
Whole Chestnuts (100%)
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Low Fat
Save 43p, Was £2.60