Merchant Gourmet

We have an appetite for change; to help save the planet one delicious plant-based meal at a time. Join us on our mission by enjoying these tasty Whole Chestnuts. They have been cooked, peeled and sealed to capture their natural sweet and mild flavour. Mix them into stuffings and stews, whizz them into soups, or stir into cake mixes and pâtés to add some extra texture and flavour.

Source of Fibre, Simply cooked, Low in saturated fat, Low in fat, Vegetarian Society Approved - Vegan

Features

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Further Description

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Simple to prepare These Whole Chestnuts are ready to use straight from the pack, at room temperature or to cook with. A recipe for change For a rich and hearty pie, fry sliced leeks with butter (or alternative) in a deep pan. Stir in flour, then slowly add stock until thick. Add chopped asparagus, Dijon mustard, peas, chopped chestnuts and mix. Spoon into a pie dish, top with ready-rolled puff pastry and bake for 25 minutes until golden. Serve and enjoy!

Preparation and Usage

Merchant Gourmet UK, Freepost Merchant Gourmet Limited, London. Merchant Gourmet EU, 4 Wildflower Way, Boucher Road, Belfast, BT12 6TA.

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Package Type

Recycling Information

Full Product Name: Whole Chestnuts Storage: Store in a cool, dry place. Once opened, refrigerate and eat within 3 days. Safety Warning: Warning: Do not put pouch in microwave. Usage: 3 Servings Additional Information: Packaged in a protective atmosphere.

Other Information

For quick and simple plant-based tart, buy a vegan roll of pastry crust and prep as instructed. Sauté finely chopped onion in olive oil in non-stick pan over a medium heat. Add sliced mushrooms and season to taste. Remove from the heat, mix in the plant-based crème fraiche and chopped chestnuts and pour the mixture into the cooked tart crust. Cook for 10. Enjoy with a fresh salad.

Recipes

Ingredients

Suitable for Vegetarians; Suitable for Vegans; Low Fat

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th></tr>
<tr><td>Energy kJ/kcal</td><td>719/170</td></tr>
<tr><td>Fat</td><td>1.3g</td></tr>
<tr><td>of which saturates</td><td>0.2g</td></tr>
<tr><td>Carbohydrate</td><td>33g</td></tr>
<tr><td>of which sugars</td><td>9.5g</td></tr>
<tr><td>Fibre</td><td>5.3g</td></tr>
<tr><td>Protein</td><td>3.8g</td></tr>
<tr><td>Salt</td><td>0.02g</td></tr>
</table>