Mighty Spice Biryani Spice Kit Blend 80g

£3.20 £4.00 per 100g
OUT OF STOCK
Manufacturing authentic Indian food since the 1940's

We, the Chillal Family, have been manufacturing food products for the past 70 years

All our recipes are authentic, batch-crafted and handed down through generations

Features

Easy-to-cook Indian spice mixes, Recipe inspiration: Hyderabad, Spice level - 3, Cooking time 10 min, All natural, Certified authentic, No MSG, No artificial flavours, colours or hydrogenated fat, Suitable for vegetarians and vegans

Brand

Mighty Spice

Allergy Information

Made in a facility that processes Peanuts, Tree Nuts, Milk and Wheat.
May contain traces of these ingredients.

Country of Origin

India

Manufacturer

Manufactured for:
Theory of Zou Limited,
Unit A1,
Connaught Business Centre,
Mitcham,
CR4 4NA,
United Kingdom.

Return To Address

feed@themightyspice.com
www.mymightyspice.co.uk
facebook.com/mightyspice
Theory of Zou Limited,
Unit A1,
Connaught Business Centre,
Mitcham,
CR4 4NA,
United Kingdom.

Package Type

Box

Other Information

Full Product Name:
Curry Paste with Onion, Mint Leaves, Coriander Leaves, Garlic and Green Chilli for cooking Biryani.

Storage:
Store in a cool and dry place

Origin:
Manufactured in India

Importer:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.

Recipes

2 simple steps
Just add this spice mix to: chicken / lamb 250g, water 200ml, yogurt 100g, potatoes 50g and rice 250g

You Will Need:
The entire contents of this pack
Diced chicken / lamb 250g
Potatoes 50g
Basmati rice 250g
Water 200ml
Yogurt 100g

Biryani Recipe (Serves 3-4)
1. In a cooking pan, add 250g of chicken / lamb, 100g of yogurt, 50g of diced potatoes, 200ml of water (300ml if cooking lamb) and the entire contents of this packet.
Cook until the chicken / lamb is cooked through and the curry becomes thick.
2. Spread the cooked basmati rice (rice recipe given below) on the cooked chicken / lamb in an even layer. Garnish with fried cashews, fried mint leaves, fried onions and 1 tbsp. pure ghee (clarified butter). Cover and cook on low heat until steam is seen escaping from under the lid (around 10 minutes)

Rice Recipe: Wash 250g of basmati rice. Add 650ml of water, 1 tsp of salt, 1 tsp of sugar and 1 tbsp. of oil. Mix well and cook until the water evaporates.

Allergen Information

May Contain Milk, May Contain Nuts, May Contain Peanuts, May Contain Wheat

Ingredients

Sunflower Oil (26%), Dehydrated Onion (20%), Mint Leaves (12%), Coriander Leaves (9%), Garlic (7%), Green Chilli (7%), Ginger, Salt, Tomato, Red Chilli Powder, Coriander Seeds, Fennel Seeds, Mixed Ground Spices, Acidity Regulator (Acetic Acid)

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

Nutritional Data

Typical ValuesPer 100g
Energy 2021 kJ
483 kcal
Fat 33 g
of which saturates 6.6 g
Carbohydrate 42 g
of which sugars 13 g
Fibre 2.5 g
Protein 5 g
Salt 1.2 g