Miso Tasty

"For years, Miso has been my secret weapon in the kitchen. Just a simple spoonful will surprise your everyday dishes." Flavour your favourite meals - breakfast, lunch & dinner! Bonnie Chung Miso Expert & Founder

Organic, Naturally Fermented, Great taste 2020, Rich Soybean Paste, Suitable for vegans

Features

Shinshu region Japan The proud origin of our signature miso! Hungry for more recipes? Find more ideas at misotasty.com and The Miso Tasty Cookbook

Further Description

Brand

Store in a cool, dark place. Refrigerate after opening and consume within 3 months.

Storage

Add a Spoon & See! Not just for miso soups & noodles, simply stir into spaghetti sauce, shepherd's pie and sunday's gravy to make your meals sing. Something Sweet? Bake into brownies & banana bread for a real treat!

Preparation and Usage

Country of Origin

Packed In

Miso Tasty, 74 Long Drive, Greenford, UB6 8LZ.

Manufacturer

Return To Address

Package Type

Recycling Information

Storage: Store in a cool, dark place. Refrigerate after opening and consume within 3 months. Additional Information: EU Organic - GB-ORG-05, Non EU agriculture, Non UK agriculture

Other Information

1. Stir into soups, stews or noodle broths for a more tasty, nutritious stock 2. Mix 1 tbsp. of miso with olive oil & lemon juice for a zesty salad dressing or fish marinade

Recipes

Allergen Information

Water, Organic Soybeans (29%), (Soya), Organic Rice, Salt, Yeast, Koji Culture

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th></tr>
<tr><td>Energy kJ</td><td>871 kJ</td></tr>
<tr><td>Energy kcal</td><td>208 kcal</td></tr>
<tr><td>Fat</td><td>5.6g</td></tr>
<tr><td>of which saturates</td><td>0.9g</td></tr>
<tr><td>Carbohydrate</td><td>25.3g</td></tr>
<tr><td>of which sugars</td><td>13.6g</td></tr>
<tr><td>Fibre</td><td>4.1g</td></tr>
<tr><td>Protein</td><td>10.0g</td></tr>
<tr><td>Salt</td><td>11.7g</td></tr>
</table>