Our seeded loaf is filling, long-fermented bread made with flour, water, salt... and seeds. With organic stoneground wheat flour and a helping of light rye flour for extra flavour, the simple ingredient list and minimal process make this an ideal everyday loaf that's a great source of fibre and a source of protein.
If you've become used to thinking of bread as unhealthy and baking an indulgence, think again. At Modern Baker we're a little obsessive about good provenance, nutritional benefit and great taste. Combining all three creates food that excites your taste buds and, best of all, is actively good for your body.
Simply better bread.
Fermented slowly over 48 hours to reduce sugars and feed a healthy body, this magical process forms the distinctive sourdough taste that lets you know it's doing good.
Features
Organic, Healthy baking for modern life, 48hr fermentation, High in fibre & source of protein, Perfect for freezing, Crafted by hand
Further Description
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It should be eaten as part of a varied, balanced and healthy lifestyle
Brand
Modern Baker
Storage
Suitable for Home Freezing
Allergy Information
May also contain Nuts, Peanuts and Sesame
Manufacturer
Modern Baker, 7 Station Field, Oxford, OX5 1JD.
Return To Address
Modern Baker, 7 Station Field, Oxford, OX5 1JD. www.modernbaker.com
Package Type
Plastic Pack
Other Information
Full Product Name: Sourdough Loaf Seedy Seedy
Storage: Store in cool dry place. If freezing, freeze as soon as possible and consume within one month. For Best Before, See Separate Label
Additional Information: EU Organic - GB-ORG-04, EU/non-EU Agriculture
Allergen Information
May Contain Nuts, May Contain Peanuts, Contains Rye, Contains Sesame, Contains Wheat
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