The deliciously rich and complex flavour of caramel has been used in baking and sweet treats for centuries and is as popular now as ever. With a warm dark-amber colour and a luxurious flavour profile, our MONIN Sugar Free Caramel syrup is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking.
Our sugar free version is made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweet sensation without the bitter metallic aftertaste of other sweeteners. Perfect for that guilt free caramel experience.
Features
Natural Flavours, Sugar Free, Concentrated beverage with sweeteners to be diluted
Brand
Monin
Storage
Storage conditions before opening: room temperature (<25°C).
Storage conditions after opening: 3 months at room temperature, closed in a clean, dry place.
Preparation and Usage
Dilution advice: 1 volume of syrup for 8 volumes (water, cocktail or other applications)
Country of Origin
France
Packed In
France
Manufacturer
Geoge Monin SAS, 5, rue Ferdinand de Lesseps ZAC de la Voie Romaine FR-18000 BOURGES
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