
Moving Mountains Plant-Based Burger 2 x 113g
Was: £3.80
You save: 76p (20%)
The Moving Mountains® Burger is the UK’s first food tech plant-based burger that looks, tastes and smells like the real thing. Previously exclusive to restaurants and praised by top chefs across the country, the Moving Mountains® Burger is now available to home cooks. Packed with plant protein, natural ingredients and an irresistible juiciness, this succulent burger will satisfy those meaty cravings and fool even the most committed carnivores.
100% plant based, high in protein, contains vitamin B12
Certified by the Vegan Society
Plastic free recyclable packaging
Pack size 227g (2 x 113.5g patties)
Generates less greenhouse gas emissions and requires less resources than animal meat, but still looks, smells and tastes as indulgent
For more information visit movingmountainsfoods.com
Brand
Storage
Instructions
2. Add oil to a frying pan.
3. Fry Burger on a medium heat for 6 mins on each side flipping regularly.
4. Make sure the Burger is cooked thoroughly before eating.
Preparation and Usage
Put the Burgers on the BBQ for an intense smokey flavour - yum!
Allergy Information
Country of Origin
Manufacturer
Moving Mountains Foods Ltd.,
Barley Mow Centre,
10 Barley Mow Passage,
Chiswick,
W4 4PH,
United Kingdom.
Return To Address
Barley Mow Centre,
10 Barley Mow Passage,
Chiswick,
W4 4PH,
United Kingdom.
hello@movingmountainsfoods.com
www.movingmountainsfood.com
Package Type
Other Information
Plant-based quarter pounders made from pea and Soya protein.
Storage:
Store frozen (-18°C).
Cook from frozen.
Do not preheat then cook again.
Once thawed, do not refreeze.
For Best Before End see bottom of pack.
Origin:
Produced in the EU
Additional Information:
Widely Recycled
Allergen Information
Ingredients
Dietary Information
Nutritional Data
Typical Values | per 100g: |
---|---|
Energy kJ | 1105 |
Energy kcal | 266 |
Fat | 20g |
of which saturates | 18g |
Carbohydrate | 5.6g |
of which sugars | 0.8g |
Fibre | 5.0g |
Protein | 15g |
Salt | 1.1g |