Save 92p when you order by 22nd April 2025. Subject to availability.
Was: £3.10
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£2.18 £1.25 per 100g
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With My Risotto Perfetto everyone can enjoy, in just 12 minutes, the ultimate risotto experience from Riso Gallo, the Italian artist of risotto. Our exclusive method uses big Italian risotto rice grains which naturally absorb delicious flavors. No additives are used-only carefully selected top quality ingredients. For an authentic dish, choose from saffron, mushrooms, cheese or asparagus-and enhance if you wish, with a dash of your own creativity! My Risotto Perfetto: The authentic Italian risotto experience, your way, the easiest way!
The Riso Gallo story begins in 1856 in Genoa with a man called Giovanni Battista, and today his direct descendants in the sixth generation are still running the business, now located in Robbio Lomellina. Riso Gallo produces rice in the Northern Po Valley, the only authentic risotto rice growing region and the single biggest rice growing area in Europe. The Italian passion for food, with the use of natural and fresh ingredients, is recognised the world over. The dish of risotto embodies this approach, with the use of just rice, onions, a knob of butter, stock, and local fresh ingredients, being all you need for a complete meal, the perfect balance of creaminess and "all dente" texture.
Features
Gluten Free, Less than 2% Fat, No Colourings, MSG Added, Suitable for Vegetarians
Brand
Gallo
Storage
Store in a cool, dry place.
Instructions
Hob - From Ambient. How to prepare an excellent Risotto in just 12 minutes: 1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water). 2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving. 3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
Preparation and Usage
Cooking Instructions: 1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g Risotto = 450 ml water). 2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving. 3. Add a knob of butter or drizzle of oil and parmesan. Best served creamy.
How to personnalise your risotto before serving: Garnish with wild mushrooms - Add some grilled peppers - Try it with strips of herb omelette - Stir in small cubes of Gorgonzola & chopped pistachio nuts
Allergy Information
May contain traces of Cereals containing Gluten, Soy and their derivatives.
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Save 92p, Was £3.10