Nairn's Gluten Free Biscuit Breaks Oats & Fruit 160g
£2.20 £1.38 per 100g
2 IN STOCK
40% Less Sugar* *than the average gluten free sweet biscuit. We've compared our Fruit Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 40% less sugar than the average of all those biscuits.
We believe the simple, natural goodness of oats is for everyone to enjoy. Our Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. Packed in handy pouches, they're ready to take with you wherever you go or simply enjoy with your favourite hot drink.
Why Not Find a New Favourite? We've got a whole range of delicious flavours for you to discover, like our Dark Chocolate & Coconut Chunky Oat Biscuit Breaks.
We've been baking in Scotland with pride & imagination since 1896. We lovingly bring together the finest quality gluten free oats with real, natural ingredients and over a century of expertise. Whether you're looking for a sweet treat, a quick snack or something a little more substantial, our deliciously simple range has something tasty for everyone.
Features
4 Pouches of 4 Biscuits, Wholegrain Oats, Plant Based, 46 Calories Per Biscuit, Source of Fibre, No Hydrogenated Fat, Certified by Coeliac UK, No GM Ingredients, Gluten Free, No Artificial Colours, Flavours or Preservatives, Suitable for Vegans
Further Description
For more information and snacking inspiration visit nairns.com
Visit our website at nairns.com for details, as well as more information about our gluten free range.
Brand
Nairn's
Preparation and Usage
Our tasty biscuit breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of the day.
Allergy Information
Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Manufactured on equipment that handles Milk. Not suitable if you react to avenin - a Protein in Oats.