Nairn's

30% Less Sugar* *than the average gluten free sweet biscuit. We've compared our Chocolate Chip Oat Biscuit Breaks to over 100 gluten free sweet biscuits, and the good news is they contain 30% less sugar than the average of all those biscuits. We believe the simple, natural goodness of oats is for everyone to enjoy. Our Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. Packed in handy pouches, they're ready to take with you wherever you go or simply enjoy with your favourite hot drink.

We've been baking in Scotland with pride & imagination since 1896. We lovingly bring together the finest quality gluten free oats with real, natural ingredients and over a century of expertise. Whether you're looking for a sweet treat, a quick snack or something a little more substantial, our deliciously simple range has something tasty for everyone. Why Not Find a New Favourite? We've got a whole range of delicious flavours for you to discover, like our Dark Chocolate & Mint Chunky Oat Biscuit Breaks.

Wholegrain Oats, 4 Pouches of 4 Biscuits, 48 Calories Per Biscuits, Certified by Coeliac UK, No GM Ingredients, No Hydrogenated Fat, Source of Fibre, Gluten Free, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians

Features

For more information and snacking inspiration visit nairns.com Visit our website at nairns.com for details, as well as more information about our gluten free range.

Further Description

Brand

May contain traces of Milk. Both our recipe and factory are Nut free. We cannot guarantee that our ingredients are Nut free. Not suitable if you react to avenin - a Protein in Oats.

Allergy Information

Country of Origin

Baked By: Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland.

Manufacturer

Nairn's Oatcakes Ltd., For UK: 90 Peffermill Road, Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Lower Baggot Street, Dublin, D02 P593, Republic of Ireland. Get in Touch: + 44 (0)131 620 7000 info@nairns-oatcakes.com www.nairns.com

Return To Address

Package Type

Storage: Store in a cool, dry place. For Best Before date, see base. Usage: 16 Servings Origin: Baked in Scotland with oats from Scotland and the rest of the United Kingdom Additional Information: Crossed Grain Symbol - CUK-M-124

Other Information

May Contain Milk, May Contain Nuts, Contains Oats, Contains Soya

Allergen Information

Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt

Ingredients

Suitable for Vegetarians; Suitable for Coeliacs; Gluten free

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th><th>Per Biscuit</th></tr>
<tr><td>Energy</td><td>1992kJ</td><td>199kJ</td></tr>
<tr><td></td><td>475kcal</td><td>48kcal</td></tr>
<tr><td>Fat</td><td>20.5g</td><td>2.1g</td></tr>
<tr><td>of which saturates</td><td>9.3g</td><td>0.9g</td></tr>
<tr><td>Carbohydrate</td><td>62.3g</td><td>6.2g</td></tr>
<tr><td>of which sugars</td><td>20.5g</td><td>2.1g</td></tr>
<tr><td>Fibre</td><td>5.4g</td><td>0.5g</td></tr>
<tr><td>Protein</td><td>7.7g</td><td>0.8g</td></tr>
<tr><td>Salt</td><td>1.08g</td><td>0.11g</td></tr>
<tr><td>Reference Intake (RI) of an average adult (8400kJ/2000kcal)</td><td></td><td></td></tr>
<tr><td>This pack contains 16 biscuits</td><td></td><td></td></tr>
</table>

Nutritional Data

Nairns Gluten Free Chocolate Biscuit Break 160g