Nando's Medium Peri-Peri Sauce 125g

Made with our unique African Bird's Eye chillies, onions, sun-ripened lemons, garlic and spices. This sauce is packed full of flavour, with just enough heat to get your tastebuds tingling.

This sauce was made for pouring, dipping, cooking and adoring - you'll crave it on every plate. Try it with chicken, want it on everything.

Nando's - Born in Southern Africa. Loved everywhere.

Chilli rating - medium, No Looking Back, Gluten-Free, No Artificial Colours, No Artificial Preservatives, No Artificial Flavours, Halal - National Independent Halaal Trust, Kosher - KLBD, Suitable for vegetarians

Recipes and ideas: nandos.co.uk/products

Nando's

Once opened use within 3 months.

Serving Suggestion
Nando's Peri-Peri is delicious with chicken, stir-fries, casseroles, dips, sandwiches or anything else you can get your hands on.
Shake well before use.
Made in a facility that also processes products with gluten, egg, peanuts, soya, celery, mustard and sulphites
No added MSG
Parev

Shake before use

Netherlands

Nando's,
553 Louis Botha Ave,
Savoy,
2090,
S.A.
Imported by:
All About Food,
Matrix Park,
Chorley,
PR7 7NB

UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.

EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.

Bottle

Storage:
Once opened, keep refrigerated and use within 3 months.
Best before: See date printed on neck.

Usage:
6 Servings

Importer:
UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.

EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.

Made in a facility that also processes products with gluten, egg, peanuts, soya, celery, mustard and sulphites

Vinegar, Water, Onion Purée (12%), Salt, Lemon Purée (4%), Sunflower Seed Oil, Spices (Cayenne Pepper, African Bird's Eye Chilli), Green Chillies, Garlic Purée, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidants (Ascorbic Acid, Rosemary Extract)

Suitable for Vegetarians; Kosher; Halal; Gluten free