Now £1.10 when you order by 1st December 2026. Subject to availability.
Was: £1.65
You save: 55.0p (33%)
£1.10 £2.20 per kg
9 IN STOCK
No.38 We Craft and Number Each Pasta Die to Ensure You Get the Perfect Shape & Size for Every Meal
Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente. Buon appetito!
Napolina means 'Little Naples' which is where our brand was created in 1965. Inspired by the Italian love for life, family and fantastic food, we always have and always will put quality and simplicity first. That's the Italian way.
Features
Perfect for Meat Sauces
Further Description
Find more recipes at www.napolina.com/recipes
Brand
Napolina
Instructions
Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 11-13 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.
Preparation and Usage
Preparation For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 11 minutes until al dente. If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.
Country of Origin
Italy
Packed In
Italy
Manufacturer
Prepared and packed for: Napolina, Liverpool, L3 1NX, UK.
Return To Address
www.napolina.com Napolina, Liverpool, L3 1NX, UK.
Package Type
Box
Recycling Information
Whole Packaging - Recycle
Other Information
Full Product Name: Rigatoni
Storage: Once opened, store in a cool dry place. Best before end: See base of pack
Usage: 6 Servings
Additional Information: Napolina is a registered trademark. All rights reserved.
Recipes
'Nduja: your new can't-live-without-it favourite Prep 5 mins Cook 20 mins Serves 4 people 1 Tbsp Napolina olive oil 2 Garlic cloves, finely sliced 50g 'Nduja* 2 x 400g Cans Napolin chopped tomatoes Generous handful of basil leaves, torn 120g Black olives Salt & pepper 400g Napolina rigatoni Basil & pecorino, to serve *Cured spicy sausage from southern Italy.
1 Heat the oil in a saucepan and fry the garlic to a pale gold. Add the 'nduja and cook for 2-3 minutes more, breaking it up and stirring it into the oil with the back of the spoon. 2 Stir in the tomatoes and half the basil. Season with salt and pepper and simmer (uncovered) for 10-15 minutes 3 While the sauce is simmering, cook the rigatoni in salted boiling water until al dente. 4 Drain the pasta and stir into the sauce with the remaining basil and black olives. 5 Scatter with Pecorino, torn basil and a grinding of black pepper. Buon Appetito!
Allergen Information
Contains Wheat
Ingredients
100% Durum Wheat Semolina
Nutritional Data
Typical Values
Per 100g uncooked
Per 75g uncooked
Energy
1508kJ/356kcal
1130kJ/267kcal
Fat
1.5g
1.1g
- of which saturates
0.3g
0.2g
Carbohydrate
72.0g
54.0g
- of which sugars
3.0g
2.3g
Fibre
3.0g
2.3g
Protein
12.0g
9.0g
Salt
<0.01g
<0.01g
This pack contains approximately six 75g servings
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
Now £1.10, Was £1.65