Shiitake Mushrooms are originally native to East Asia but ours are sourced locally from a grower in Devon, picked and delivered on the same day. In the wild, Shiitake Mushrooms most frequently grow on fallen tree trunks and branches, so ours are cultivated in oak shavings to produce a naturally deep smokiness of flavour. Denser and more moist than other commercially grown varieties, our Shiitake Mushrooms have highly textured caps and beautifully defined gills, but it's the especially rich and woody flavour that truly stands out.
Organic Shiitake Mushrooms with highly textured caps and meaty, dense flesh. A variety renowned for its naturally intense, woody flavour. Shiitake grow wild in Japan and China, flourishing on hard woods such as oak, beech, chestnut and walnut. Straight from a funghi specialist in Holland, who replicates their natural growing environment and cultivates the mushrooms on wood & organic matter in damp, humid conditions.
Features
Organic, Suitable for Vegetarians and Vegans
Further Description
Natoora's radical approach to seasonal sourcing is shaping the future of food We are revolutionising the food system. We work direct with growers who value flavour, biodiversity and heritage over yield. We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Brand
Natoora
Storage
Keep Refrigerated
Preparation and Usage
- Simmered in broth. - Sautéed with parsley and garlic. - Wash and dry before use.
Country of Origin
United Kingdom
Packed In
United Kingdom
Manufacturer
Natoora Ltd., St. James's Road, London, SE16 4RA.
Return To Address
Natoora Ltd., St. James's Road, London, SE16 4RA.
Package Type
Loose
Recycling Information
Recyclable punnet and home-compostable film
Other Information
Storage: Keep refrigerated.
Additional Information: Recyclable cardboard punnet and home-compostable film
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Organic
