Natoora British Wild Garlic Leaves 75g

FLAVOUR IS A FRONTIER

Natoora Wild Garlic Leaves 

- Wild Garlic is more subtle and delicate in flavour than the dried, cultivated bulbs but retains a potency characteristic of all wild plants. 

- In season from February to May, the plants flourish in damp undergrowth near streams, ditches and rivers. 

- From mid-April, the plants go to flower - use these delicate white leaves and seed pods as a powerful garnish. Stem, leaf and flower are all edible. 

Take it further

- Finely chopped, folded into mayonnaise. 

- Blend with pine nuts and parmesan as pesto. 

Our packaging is plastic-free

- We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin. 

- Each punnet bears the ‘Plastic Free’ mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap.

Natoora's radical approach to seasonal sourcing is shaping the future of food

- We are revolutionising the food system. 

- We work direct with growers who value flavour, biodiversity and heritage over yield.  

- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.