Natoora Handmade Nduja from Calabria 100g

Buy 2 Natoora Handmade Nduja for £7 when you order by 16th April 2024. Subject to availability.
£5.00 £5.00 per 100g
4 IN STOCK 
Sweet and very spicy, spreadable texture
Prepared by hand from selected cuts of pork
Great for use in sauces
From Calabria

Nduja is perhaps the ultimate salami from Calabria, and the most fiery. Originally from Monte Poro, near Capo Vaticano, it is now widespread throughout the region, loved for its intense flavour and beautiful texture, which is spreadable.

Its name is etymologically related to andouille, the French tripe sausage, even though most sources agree this salami was probably introduced into Calabria by the Spanish. Strong and marked in flavour, but at the same time quite smooth and tender, the Nduja is prepared by hand from finely minced cuts of select pork, skilfully seasoned, and packed into natural sausage skins. The flavour is at first quite sweet, then explodes with the full force of Calabrian chilli pepper.

Brand

Natoora

Storage

Keep Refrigerated

Preparation and Usage

Excellent spread on toasted bread. Also makes a super fast and delicious pasta sauce. Simply put some in a pan, heat and it will dissolve into a sauce - to this you can add black cabbage, pancetta, etc

Country of Origin

Italy

Packed In

United Kingdom

Package Type

Pack

Other Information

Additives Information:
No preservatives or artificial colours added

Full Product Name:
Handmade nduja from calabria

Storage:
Keep refrigerated below +5° C. Once opened, re-wrap and consume within 2 weeks

Ingredients

Pork Fat (20%), Pork (Pork Cheek (Guanciale) 20%, Pork Belly (Pancetta) 25%), Hot Peppers from Calabria (25%), Spices, Salt

Nutritional Data

Typical Valuesper 100g
Energy (kcal) 512
Energy (kJ)2110
Fat 49.8
of which saturates 19.42
Carbohydrate 5.9
Sugar2.2
Protein 6.4
Salt 3.58

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