Natoora Watercress Tzatziki 185g

FLAVOUR IS A FRONTIER

Natoora British Watercress Tzatziki

- All our sauces, dips and soups are made to order in our small Bermondsey kitchen, using the same ingredients we source for industry-leading chefs through our own supply chain.
- In our Tzatziki, we combine Ed's Watercress with dill, parsley, mint and spring onions with Belcari extra virgin olive oil and Koukakis Greek yoghurt.
- Ed’s Watercress is grown on his family farm, Hairspring, in the Chalke Valley. With mineral-rich, natural spring water feeding the beds, this is the optimal environment for producing bright green stalks with complex flavours.
- The standard of our raw ingredients takes ready made dips to a whole new level and introduces a level of transparency never before seen in prepared foods. We can track every single ingredient back to a single, known producer or grower.
- We know exactly how the fresh produce is grown and how the dry ingredients are produced.
- This traceable approach can have a dramatic impact on improving the way food is being farmed and supplied.

Take it further

- Use as a dip or serve with roasted vegetables, lamb, or added to a salad.

Natoora's radical approach to seasonal sourcing is shaping the future of food

- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.  
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.

Recyclable

Greek Yoghurt  (Skimmed Milk, Cream, Skimmed Milk Powder)  65.6%, Watercress 16.4%, Extra Virgin Olive Oil, Parsley 3.3%, White Wine Vinegar (Sulphur Dioxide), Dill 1.4%, Mint 1.4%, Spring Onions, Salt, Garlic.