Nestle Cookie Crisp Cereal 500g

Contains Whole Grain as our main ingredient and no artificial colours or flavours

What is Whole Grain?
Whole Grain is the complete grain. Unlike refined grain none of these 3 parts have been taken away.
Core (only found in whole grain)
Fibre rich bran layer
Starchy centre

We guarantee every serving of Nestlé cereal with the green banner contains at least 8g of Whole Grain per serving.

Grab your Cookie Crisp® Chocolatey Chip Cookie Cereal ...before everyone else does!

Good Food, Good Life®
Nestle®

The Irresistible Taste of Cookies, Chocolaty Chip Cookie Taste, 6 Vitamins, Calcium and Iron, Source of Fibre, Whole grain no.1 ingredient, This product is 35% whole grain, No artificial colours or flavours, Suitable for Vegetarians

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*Rated on average 4.6 by 200 consumer reviews posted on www.nestle-cereals.com/uk as of March 2023.

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It is important to have a varied and balanced diet as part of a healthy lifestyle.

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Cookie Crisp

Store in a cool dry place.

Enjoy a serving of Nestlé Cereals with the following items...
125ml of milk
A glass of water
Fresh fruit 1 of your 5-a-day
A source of protein

What's the suggested portion size?
Kids 25-30g
Adults 30-45g

May contain Milk and Nuts.

Nestlé UK Ltd,
PO Box 207,
York,
Y091 1WS.

Nestlé Ireland Ltd,
3009 Lake Drive,
Citywest,
Dublin,
D24 H6RR.

Tell Us What You Think:
00800 0789 0789 open 9am-5pm, Monday-Friday
Nestlé UK Ltd,
PO Box 207,
York,
Y091 1WS.

Nestlé Ireland Ltd,
3009 Lake Drive,
Citywest,
Dublin,
D24 H6RR.
@nestlecerealsuk
www.nestle-cereals.com/uk

Box

Bag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle

Full Product Name:
Fortified Crispy Wheat and Maize Cereal with Chocolate Flavour Chips

Storage:
Store in a cool, dry place best before end:

Usage:
16 Servings

Additional Information:
Rainforest Alliance - People & Nature, Cocoa

® Reg. Trademark of Société des Produits Nestlé S.A.

Mum's Handbook
Chocolate Cupcakes
Serves 12

Step One: Sift the flour and baking powder into a bowl, before adding the remaining ingredients for the cupcakes, then mix together. The mixture should drop off a wooden spoon easily when tapped on the side of a bowl, if it doesn't, just add a drop more milk.
Step Two: Divide the mixture between 12 muffin cases and place into a preheated oven at 190°C/375°F/ Gas Mark 5 for 15-20 minutes, until risen and golden.
Step Three: For the butter icing, cream the softened butter and icing sugar until combined, before adding the crushed Cookie Crisp.
Step Four: Once the cup cakes are cool, ice each of them with the butter icing.

Number 5 in the collection
What you need:
140g self raising flour
57g cocoa
1 tsp baking powder
200g unsalted butter
200g light muscavado sugar
4 large eggs lightly beaten
85g melted dark chocolate
2 tbsp milk
30g crushed Cookie Crisp
12 muffin cases
Muffin tray

For the butter icing:
400g icing sugar
225g unsalted butter
30g crushed Cookie Crisp

May Contain Milk, May Contain Nuts, Contains Wheat

Whole Grain Wheat Flour (35.3%), Maize Semolina, Sugar, Glucose Syrup, Wheat Starch, Sunflower Oil, Calcium Carbonate, Fat-Reduced Cocoa Powder† (1.7%), Wheat Flour, Salt, Raising Agent: Sodium Bicarbonate, Natural Flavouring, Antioxidant: Tocopherols, Iron, Vitamin B3, B5, D, B9, B6, B2, †Rainforest Alliance Certified cocoa

Suitable for Vegetarians