Newman's Own

A salad dressing  with extra virgin olive oil, red wine vinegar and garlic.

Features

All Profits to Charity! This product is made under license from Newman's Own Foundation which continues Paul Newman's commitment to use 100% of royalties and after-tax profits that it receives from this product for charitable purposes. Supporting UK charities such as Over the Wall a serioüsfun camp who provide free and fun activity camps for children with serious health challenges. For more information visit otw.org.uk

Further Description

Brand

Refrigerate after opening and use within 4 weeks. Shelf life: 12 months

Storage

Preparation and Usage

Country of Origin

Packed In

Produced exclusively for: Newman's Own Inc., PO Box 5, Greenham, Berkshire, RG19 6HA, UK. Stafford Lynch, 101 Northwest Business Park, Ballycoolin, Blanchardstown, Dublin 15.

Manufacturer

Newman's Own Inc., PO Box 5, Greenham, Berkshire, RG19 6HA, UK. Stafford Lynch, 101 Northwest Business Park, Ballycoolin, Blanchardstown, Dublin 15. Consumer Care: +44 (0) 1635 592655 www.newmansown.co.uk

Return To Address

Package Type

Recycling Information

Full Product Name: Dressing with Red Wine Vinegar, Extra Virgin Olive Oil (2%) and Garlic Puree. Storage: Once opened, keep in the fridge & use within 4 weeks. Origin: Made in the UK with ingredients sourced from more than one country

Other Information

Water, Rapeseed Oil, Olive Oil (17%), Red Wine Vinegar (11%), White Wine Vinegar, Concentrated Lemon Juice, Extra Virgin Olive Oil (2%), Salt, Cracked Black Pepper, Dried Onion, Brown Mustard Seeds, Spirit Vinegar, Garlic Puree (0.5%), Celery Seeds, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Ground Turmeric

Ingredients

Suitable for Vegans; Suitable for Vegetarians

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100ml</th></tr>
<tr><td>Energy</td><td>1510kJ/ 367kcal</td></tr>
<tr><td>Fat</td><td>38.3g</td></tr>
<tr><td>- of which saturates</td><td>4.8g</td></tr>
<tr><td>Carbohydrate</td><td>5.5g</td></tr>
<tr><td>- of which sugars</td><td>1.2g</td></tr>
<tr><td>Fibre</td><td><1.0g</td></tr>
<tr><td>Protein</td><td>0.3g</td></tr>
<tr><td>Salt</td><td>1.90g</td></tr>
</table>