Nishaan Minced Ginger garlic is an excellent ginger and garlic substitute, combining the spicy aroma of ginger with the flavour of garlic.
Further Description
Nishaan Minced Ginger Garlic is an excellent ginger and garlic substitute, combining spicy aroma of ginger with the flavour of garlic.
Brand
Nishaan
Preparation and Usage
If tamper seal is broken do not consume and return to address on label.
Manufacturer
East End Foods PLC, West Bromwich, B71 4EA.
Return To Address
East End Foods PLC, West Bromwich, B71 4EA. Tel: 0121 553 1999 www.eastendfoods.co.uk
Package Type
Jar
Recycling Information
Pack - Glass
Other Information
Full Product Name: Minced Ginger Garlic
Storage: After opening, reseal, keep refrigerated and use within one month. If tamper seal is broken do not consume and return to address on label. For best before end see lid.
Origin: Foreign Produce
Recipes
Lamb Balti Serves 3 to 4
Heat half a jar of Nishaan Curry Base and 2 tsp of Nishaan Minced Ginger Garlic on high heat for 3 minutes. Add 500g of boneless lamb, stirring continuously for 5 minutes. Cover and cook on low heat until lamb is tender, stirring occasionally. Stir in 100g of East End Chopped Tomatoes, add 2 tsp of Balti Masala mix. Cook until tomatoes and curry base from fine sauce. On medium heat slowly add 100ml of yoghurt and cook for a further 5 minutes. Serve on a bed of East End Basmati Rice or with Nishaan Naan Bread. Garnish with freshly chopped coriander leaves.
