Oatly Whippable Creamy Oat 250ml

£1.30 52p per 100ml
IN STOCK
It took us 6 years to make a whippable cream this good but that doesn't mean you have to respect this accomplishment. Why not just refuse to use this product's #1 technical feature that took over half a decade to master and pour this creamy delight straight into whatever you are cooking? Now that's a question that needs an answer and as you can tell by how long it took us to develop this product, our patience is unlimited.

Hey vegan, prevegan, non-vegan, have-no-idea-what-vegan-means oat drink lover. We made this for you.

Features

Use as double cream

Brand

Oatly!

Storage

Keep Refrigerated

Preparation and Usage

Usage instruction: Shake well. For best result whip from chilled.

Allergy Information

The product contains 5% Oats.
Free from Milk and Soya.

Country of Origin

Sweden

Manufacturer

Produced by:
Oatly AB,
Stora Varvsgatan 6a,
SE-211 19 Malmö.

Return To Address

Contact Oatly UK Limited for return details:
Freephone Number: 00800 22881234
info.uk@oatly.com
www.oatly.com

Package Type

Carton

Other Information

Full Product Name:
Plant based whippable cooking base, suitable for whipping and cooking.

Storage:
Keep refrigerated.
Best before: See top of pack.
Once opened consume within 5 days.

Origin:
Produced in Sweden

Additional Information:
FSC - FSC® Mix, Board, FSC® C014047

Tetra Pak®, Tetra Brik® Aseptic
Tetra Pak, Protects What's Good

Please recycle the packaging as paper carton.
Thank you for choosing a good package. It's mainly plant-based.
Check locally for how to recycle. Read more: tetrapak.com

Allergen Information

Free From Milk, Contains Oats, Free From Soya

Ingredients

Water, Fully Hydrogenated Vegetable Oils (Coconut, Rapeseed), Oat Base (Oat, Water), Maltodextrin, Emulsifiers (E472e, Polysorbate 60), Salt, Acidity Regulator (Sodium Citrate), Stabilisers (E464, Gellan Gum), Colour (Beta Carotene)

Nutritional Data

Typical Valuesper 100 ml:
Energy 1045 kJ / 253 kcal
Fat 23 g
of which saturates 22 g
Carbohydrate 11 g
of which sugars 2.3 g
Fibre 0.5 g
Protein <0.5 g
Salt 0.22 g