Ocado

Our Ocado Pork Chops are carefully selected from loins of Pork. These chops are great value & convenient. They are versatile and quick to prepare - whether you fry, grill or oven cook, and will taste great and stay beautifully moist. Ocado works closely with our producers & processor to ensure the highest of quality. All Ocado Pork is sourced from Farm Assured farms in the UK & Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices.

Brand

Keep refrigerated below 5ºC. Once open, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before the Use By date, use within 1 month. Defrost thoroughly in a refrigerator before cooking, do not re-freeze and use within 1 day.

Storage

Cooking Instructions: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Oven Electric 200ºC Fan 180ºC Gas Mark 6 Preheat oven. Preheat frying pan over a high heat. Rub each chop with 5ml of oil and season with salt and pepper. Pan fry over high heat for 2 mins each side. Turn chops upwards onto rind and fry for further 1 min. Remove from pan and place on baking tray in the middle shelf of preheated oven. Cook for 14 mins. Appliances vary, these are guidelines only. Ensure the product is piping hot and the juices run clear before serving. Serve immediately.

Preparation and Usage

Country of Origin

Produced and packed for: Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK. www.ocado.com

Manufacturer

Package Type

Tray Recycle Film Don't Recycle

Recycling Information

Packaged in a protective atmosphere. Not suitable for microwave cooking. Not suitable for cooking from frozen. This product contains bones.

Other Information

<table class="nutrition"><tbody><tr><th style="border: 1px solid black;">Typical Values (Oven cooked edible portion)</th><th style="border: 1px solid black;">per 100g</th><th style="border: 1px solid black;">*Reference Intake</th></tr><tr><td style="border: 1px solid black;">Energy</td><td style="border: 1px solid black;">871kJ</td><td style="border: 1px solid black;">8400kJ</td></tr><tr><td style="border: 1px solid black;">Energy</td><td style="border: 1px solid black;">208kcal</td><td style="border: 1px solid black;">2000kcal</td></tr><tr><td style="border: 1px solid black;">Fat</td><td style="border: 1px solid black;">11g</td><td style="border: 1px solid black;">70g</td></tr><tr><td style="border: 1px solid black;">of which saturates</td><td style="border: 1px solid black;">3.8g</td><td style="border: 1px solid black;">20g</td></tr><tr><td style="border: 1px solid black;">Carbohydrate</td><td style="border: 1px solid black;">1.3g</td><td style="border: 1px solid black;">260g</td></tr><tr><td style="border: 1px solid black;">of which sugars</td><td style="border: 1px solid black;">0.3g</td><td style="border: 1px solid black;">90g</td></tr><tr><td style="border: 1px solid black;">Fibre</td><td style="border: 1px solid black;">1.0g</td><td style="border: 1px solid black;">24g</td></tr><tr><td style="border: 1px solid black;">Protein</td><td style="border: 1px solid black;">27g</td><td style="border: 1px solid black;">50g</td></tr><tr><td style="border: 1px solid black;">Salt</td><td style="border: 1px solid black;">0.23g</td><td style="border: 1px solid black;">6g</td></tr><tr><td style="border: 1px solid black;">*Reference Intake (RI) figures for an average adult.</td><td style="border: 1px solid black;"> </td><td style="border: 1px solid black;"> </td></tr></tbody></table>