These firm, round and bright skinned King Edward potatoes are king of the roasties as their creamy coloured flesh produces the perfect fluffy texture when cooked. They're also great as baked potatoes topped with your favourite flavours such as sour cream and bacon, spicy beans and cheese and onion. These potatoes are a source of Potassium and Thiamin (B1).
We've bags of choice when it comes to spuds, simply search 'Ocado potatoes' for our full range including red, white, baking and baby.
Got any leftover cooked potatoes? Scroll down to our recipe suggestion for more meal inspiration.
Brand
Ocado
Storage
Store in a cool, dark place. Wash before use.
Instructions
Roast Potatoes
Cooking Instructions Remove all packaging.
Oven: 220ºC / Fan 200ºC / Gas 7 45-50 mins
Method: 1. Preheat oven. Peel and wash, then cut the potatoes into even-sized pieces. 2. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. 3. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. 4. Bake on the top shelf of the oven for 45-50 minutes until golden and crispy. Turn occasionally.
Country of Origin
UK
Packed In
Packed in the UK
Manufacturer
Packed in the UK for:
Ocado Retail Ltd., Hatfield, Herts, AL10 9NE UK
www.ocado.com
Package Type
Plastic Bag
Recycling Information
Recycle at Recycling Point Don't recycle at home
Other Information
Warning: Keep wrapper away from babies and small children to avoid danger of suffocation.
Recipes
Herby Potato and Rocket Salad Topped with a Boiled Egg Prep time: 5 mins Cook time: 10 mins Serves: 1
Method Step 1 Put the sliced shallot in a small bowl and pour over the lemon juice. Season and set aside
Step 2 Boil the egg for 7-8 mins. Run under cold water to cool, then peel
Step 3 Mix the salsa verde with the mayo in a bowl and add the shallot mixture, followed by the potatoes. Toss to coat
Step 4 Cut the egg into halves or quarters
Step 5 Serve the potato salad on a bed of rocket and parsley with the egg on top. Season to taste
Nutritional Data
Typical Values (As Sold)
Per 100g
Per Serving (175g)
*Reference Intake
Energy
369kJ
646kJ
8400kJ
Energy
87kcal
152kcal
2000kcal
Fat
0.5g
0.9g
70g
of which saturates
0.1g
0.2g
20g
Carbohydrate
20g
34g
260g
of which sugars
0.9g
1.6g
90g
Fibre
2g
3.5g
24g
Protein
1.9g
3.3g
50g
Salt
0.01g
0.02g
6g
Potassium
360mg (18% NRV)
630mg (32% NRV)
Thiamin (B1)
0.21mg (19% NRV)
0.4mg (33% NRV)
Reference Intake (RI) figures for an average adult
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
