Ocado British Lamb Rump Steaks 400g

£7.50 £18.75 per kg
1 IN STOCK 
Our Ocado Lamb Rump Steaks are a tender cut which is versatile and ideal for the whole family.

Ocado works closely with our producers & processor to ensure the highest of quality. All Ocado Lamb is sourced from Farm Assured farms in the UK & New Zealand, reared to high standards of animal welfare, husbandry and with good environmental practices.

Brand

Ocado

Storage

Keep refrigerated at -2ºC to +4ºC.
Once opened, use immediately.

Do not exceed the Use By date.

Suitable for freezing. Freeze on or before the Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.

Instructions

Cooking Instructions:
Remove all packaging. Wash hands, surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.

Not suitable for microwave cooking.

Pan-Fry
Medium: 12 mins.
Well done: 18 mins.

For best results Pan-Fry.
Heat 1 tsp of oil in a frying pan over a high heat and season product. Fry for 2 mins, turn over, reduce heat to medium and turn occasionally until cooked. Rest for 5 mins before serving.

Grill (Medium heat)
Medium: 6-7 mins each side.
Well done: 7-8 mins each side.
Rest for 5 mins before serving.

All appliances vary, these are guidelines only. Ensure product is piping hot before serving. Do not re-heat.

Country of Origin

Packed in the UK using British lamb.

Manufacturer

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9EX,
UK.

www.ocado.com

Package Type

Plastic Tray

Recycling Information

Tray
Recycle

Film
Don't Recycle

Other Information

Extra care has been taken to remove all bones, although some may remain.

Nutritional Data

Typical Values
(As Sold)
per 100g*Reference
Intake
Energy940kJ8400kJ
Energy226kcal2000kcal
Fat16g70g
of which saturates7.6g20g
Carbohydrate<0.5g260g
of which sugars<0.5g90g
Fibre<0.5g24g
Protein20g50g
Salt0.14g6g
*Reference Intake (RI) figures for an average adult.