Ocado British Pork Crackling Loin Joint Boneless Typically: 1250g

Our Ocado Boneless Pork Crackling Loin Joint is a quality cut selected from loins of Pork, with the rind left on. Our Pork loin crackling joint is a succulent roast with the rind scored to produce the perfect crackling. These are specially butchered and tied ready for roasting.

Ocado works closely with our producers & processor to ensure the highest of quality. All Ocado Pork is sourced from Farm Assured farms in the UK & Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices.

6-8 servings*
*based on 125g of cooked meat

Ocado

Keep refrigerated 0 to +5ºC.
Once opened, use immediately.

Do not exceed the Use By date.

Suitable for freezing. Freeze on or before the Use By date and use within 1 month. Defrost thoroughly in a refrigerator before cooking, do not re-freeze and use within 1 day.

Cooking Instructions:
Remove all packaging.

Oven:
240ºC / Fan 220ºC / Gas 9

For best results use conventional oven.
Place the joint on a chopping board. Rub the rind dry with kitchen roll and cover with 2 tablespoons of salt, working into the cuts. Leave at room temperature for 30 mins. Rub all the salt off the joint and from between the cuts. Lightly cover the rind with 1 teaspoon of salt. Place joint onto baking tray in the centre of oven and cook for 30 mins. Reduce temperature to 180ºC / Fan 160ºC / Gas 4 and cook for 25 mins per 500g. Check food is piping hot and juices run clear. Allow the joint to rest for 15 mins before carving.

Do not reheat. Appliances vary, these are guidelines only. Ensure the product is piping hot and the juices run clear before serving.

Packed in the UK using British pork.

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9EX,
UK.

www.ocado.com

Vac Pack

Pad
Don't Recycle

Bag
Don't Recycle

Vacuum packed for freshness.

Not suitable for microwave cooking.
Not suitable for cooking from frozen.