Our Ocado Pork Mince is ground from selected cuts of Pork for succulent, tender and richly flavoured mince. It is delicious and a great alternative to beef steak mince. Ideal for using in bolognese, meatballs or burgers.
Ocado works closely with our producers & processor to ensure the highest of quality. All Ocado Pork is sourced from Farm Assured farms in the UK & Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices.
Percentage of fat content under 12%. Collagen/meat protein ratio under 12%.
Brand
Ocado
Storage
Keep refrigerated below 5ºC. Once open, use immediately.
Do not exceed the Use By date.
Suitable
for freezing. Freeze on or before the Use By date, use within 1 month.
Defrost thoroughly in a refrigerator before cooking, do not re-freeze and use within 1 day.
Instructions
Cooking Instructions: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat.
Pan Fry: Remove
all packaging before cooking. Gently heat 5ml of oil in a frying pan on medium heat. Fry mince for 8 minutes until browned.
Appliances
vary, these are guidelines only. Ensure the product is piping hot and
the juices run clear before serving. Serve immediately.
Country of Origin
Packed in the UK using British pork.
Manufacturer
Produced and packed for:
Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK.
www.ocado.com
Package Type
Plastic Tray & Film
Recycling Information
Tray Recycle
Film Don't Recycle
Other Information
Packaged in a protective atmosphere.
Not suitable for microwave cooking.
Extra care has been taken to remove bones, although some may remain.
Nutritional Data
Typical Values (Pan-fried)
per 100g
*Reference Intake
Energy
682kJ
8400kJ
Energy
163kcal
2000kcal
Fat
9.3g
70g
of which saturates
3.3g
20g
Carbohydrate
1.0g
260g
of which sugars
<0.5g
90g
Fibre
1.0g
24g
Protein
19g
50g
Salt
0.12g
6g
*Reference Intake (RI) figures for an average adult.
