Our Ocado Unsmoked Gammon Joint is formed from selected cuts of pork leg and cured for succulent, tender and richly flavoured gammon. Our unsmoked Gammon joint is delicious, tender and versitile for any meal solution.
Brand
Ocado
Storage
Keep refrigerated 0 to +5ºC. Once opened, keep refrigerated and consume within 3 days.
Do not exceed the Use By date.
Suitable
for freezing. Freeze by date mark shown and use within 1 month. Defrost
thoroughly before use. Do not refreeze once defrosted and consume
within 1 day.
Instructions
Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Oven: 190ºC / Fan 170ºC / Gas 5 1 hour 30 mins
Place
joint in a roasting tray and loosely cover with foil. Cook in the
centre of the oven. Remove foil for the last 30 minutes. Allow to stand
for 5-10 minutes and remove inner casing before carving.
Hob: 45 mins
Place
joint in a large saucepan with enough cold water to cover it. Bring to
the boil and place the lid on the saucepan. Simmer on a low heat. Allow
to stand for 5-10 minutes and remove inner casing before carving.
All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
Country of Origin
Produced and packed in the UK using pork from the UK.
*Reference Intake (RI) figures for an average adult.
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
