Ocado

Known for their versatility a great all rounder for families. Use to boil, mash, roast or chip. Serving Suggestion To make crispy potato Latkes, grate potatoes and onions into a bowl, then stir in flour, eggs, salt, and pepper. Fry a 1/4-cup measure of mixture, then flatten lightly. Fry until undersides are golden on both sides, then drain oil on paper towels, before serving.

Brand

Store in cool dark place, away from sunlight to maximise life

Storage

Oven: 220ºC / Fan 200ºC / Gas 7 45-50 mins Preheat 
oven. Peel and wash, then cut the potatoes into even sized pieces. 
Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces
 of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add 
the potatoes and turn in the hot oil. Bake on the top shelf of the oven 
for 45-50 minutes, until golden and crispy. Turn occasionally.

Instructions

Country of Origin

Produced and packed for: Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK. www.ocado.com

Manufacturer

Package Type

Recycle with bags at large supermarket Don't recycle at home

Recycling Information

Warning: Keep wrapper away from babies and small children to avoid danger of suffocation

Other Information

<table class="nutrition"><tbody><tr><th>Typical Values (As Sold) </th><th>Per 100g</th><th>*Reference Intake</th></tr><tr><td>Energy</td><td>369kJ</td><td>8400kJ</td></tr><tr><td>Energy</td><td>87kcal</td><td>2000kcal</td></tr><tr><td>Fat</td><td><0.5g</td><td>70g</td></tr><tr><td> of which saturates</td><td><0.1g</td><td>20g</td></tr><tr><td>Carbohydrate</td><td>19.6g</td><td>260g</td></tr><tr><td> of which sugars</td><td>0.9g</td><td>90g</td></tr><tr><td>Fibre</td><td>2g</td><td>24g</td></tr><tr><td>Protein</td><td>1.9g</td><td>50g</td></tr><tr><td>Salt</td><td>0.01g</td><td>6g</td></tr><tr><td>*Reference Intake (RI) figures for an average adult.</td><td> </td><td> </td></tr></tbody></table>