Ocado

Ocado British Large Whole Chicken Fresh Class A. Without Giblets Chef's Tip: "Baste the chicken throughout its cooking, rest it for 15-20 minutes before carving and always use the juices in a gravy" Our Ocado chickens live in barns that have natural daylight with bales and perches so that they can express their natural behaviour. There may be a slight odour on opening, which will quickly disappear. This is normal and does not affect the quality or flavour of the chicken.

Brand

Keep refrigerated 0 to +4°C. Once opened, keep refrigerated and consume within 1 day. Do not exceed the Use By date. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.

Storage

Remove all packaging. Wash hands, all surfaces and utensils after touching raw poultry. Keep raw poultry separate from cooked foods. Oven: 190ºC / Fan 170ºC / Gas 5. Preheat the oven. Place chicken in a roasting tin in the centre of the oven and cook for 40 mins per kg plus 20 mins basting occasionally. Refer to front of pack for cooking time. All appliances vary. These are guidelines only. All chicken products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.

Instructions

Produced and packed in the UK using British chicken.

Country of Origin

Produced and packed for: Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK. www.ocado.com

Manufacturer

Package Type

Tray Recycle Film Don't Recycle

Recycling Information

Other Information

<table class="nutrition"><tbody><tr><th>Typical Values (As Sold) </th><th>Per 100g</th><th>*Reference Intake</th></tr><tr><td>Energy</td><td>828kJ</td><td>8400kJ</td></tr><tr><td>Energy</td><td>199kcal</td><td>2000kcal</td></tr><tr><td>Fat</td><td>14g</td><td>70g</td></tr><tr><td> of which saturates</td><td>3.6g</td><td>20g</td></tr><tr><td>Carbohydrate</td><td><0.5g</td><td>260g</td></tr><tr><td> of which sugars</td><td><0.5g</td><td>90g</td></tr><tr><td>Fibre</td><td><0.5g</td><td>24g</td></tr><tr><td>Protein</td><td>19g</td><td>50g</td></tr><tr><td>Salt</td><td>0.18g</td><td>6g</td></tr><tr><td>*Reference Intake (RI) figures for an average adult.</td><td> </td><td> </td></tr></tbody></table>