Ocado

Bright with blemish free skin and firm to the touch. These fresh onions have the distinctive savoury flavour that only onions bring to a dish. Ideal as the base for all your favourite dishes, but also great quartered, drizzled in olive oil and roasted.<br><br><b>Serving Suggestion</b><br>For a tomato sauce, peel and finely chop onion and fry in a pan with a little olive oil until caramelised. Add crushed garlic, chopped tomatoes, a little tomato purée and crumble in a stock cube. Serve with pasta.<br><br>

Brand

Storage

<br><b>1.</b> Peel Onions & remove outer skin.<br><b>2.</b> Cut top and bottom off Onion and chop into quarters or preferred size.<br><b>3.</b> Place in roasting tray and drizzle with oil.<br><b>4.</b> Roast in pre heated fan assisted at 175ºC, Non fan assisted 200ºC & Gas mark 6 on middle shelf.<br><b>5.</b> Turn onions over after 15 minutes of cooking. Remove after approximately 30 minutes and serve. Check Food is piping hot.<br><br>

Preparation and Usage

Country of origin may vary due to seasonality.<br><br>Country of origin may vary between Argentina, Australia, Chile, Egypt, France, The Netherlands, New Zealand, Portugal, South Africa, Spain, UK.

Country of Origin

Packed In

Produced and packed for:<br><br>Ocado Retail Ltd.,<br>Hatfield,<br>Herts,<br>AL10 9EX,<br>UK.<br><br>www.ocado.com

Manufacturer

Recycle with bags at large supermarket.<br>Don't recycle at home.

Recycling Information

<b>Warning:</b> Keep wrapper away from babies and small children to avoid danger of suffocation.

Other Information

<table class="nutrition"><tbody><tr><th>Typical Values<br>(As Sold)</th><th>Per 100g</th><th>*Reference<br>Intake</th></tr><tr><td>Energy</td><td>174kJ</td><td>8400kJ</td></tr><tr><td>Energy</td><td>41kcal</td><td>2000kcal</td></tr><tr><td>Fat</td><td><0.5g</td><td>70g</td></tr><tr><td>of which saturates</td><td><0.1g</td><td>20g</td></tr><tr><td>Carbohydrate</td><td>8g</td><td>260g</td></tr><tr><td>of which sugars</td><td>6.2g</td><td>90g</td></tr><tr><td>Fibre</td><td>2.2g</td><td>24g</td></tr><tr><td>Protein</td><td>1.0g</td><td>50g</td></tr><tr><td>Salt</td><td><0.01g</td><td>6g</td></tr><tr><td>*Reference Intake (RI) figures for an average adult.</td><td><br></td><td><br></td></tr></tbody></table><table class="nutrition"><tbody></tbody></table><table class="nutrition"><tbody></tbody></table>