Ocado Cypriot Halloumi 250g
Halloumi cheese made with pasteurised cow, goat and ewe milk
Instructions: Fry /
Griddle: Slice the Halloumi cheese into approximate 1cm
thick slices. Heat the griddle pan or frying pan with a little oil until hot.
Add the sliced Halloumi and leave for approximately 1 minute before turning
over and pan frying or griddling for 3 to 5 minutes turning frequently to get
effect. BBQ: Either slice or
dice the Halloumi into thick pieces. Brush with a little oil and BBQ on high
heat turning frequently for 3 to 5 minutes to get a char-grilled
Suggestion: Once chargrilled, enjoy with a drizzle of
extra virgin olive oil, sprinkle of oregano and a squeeze of lemon juice.
Country of Origin
Produced and packed in Cyprus
Tray & Heat Sealed
Full Product Name:
Halloumi cheese made with pasteurised cow, goat & ewe milk
Keep refrigerated below 5°C. Once opened, consume within 3 days.
Produced and packed in Cyprus from Cypriot cow, goat and ewe milk
Halloumi Cheese (Milk), Dried Mint
|As Sold Per 100g
|As Sold Per 30g Serving
| of which saturates
| of which sugars
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