Ocado Cypriot Halloumi 250g

£2.60 £10.40 per kg
Cypriot halloumi
Halloumi cheese made with pasteurised cow, goat and ewe milk




Keep Refrigerated


Cooking Instructions: Fry / Griddle: Slice the Halloumi cheese into approximate 1cm thick slices. Heat the griddle pan or frying pan with a little oil until hot. Add the sliced Halloumi and leave for approximately 1 minute before turning over and pan frying or griddling for 3 to 5 minutes turning frequently to get a chargrilled effect. BBQ: Either slice or dice the Halloumi into thick pieces. Brush with a little oil and BBQ on high heat turning frequently for 3 to 5 minutes to get a char-grilled effect. Serving Suggestion: Once chargrilled, enjoy with a drizzle of extra virgin olive oil, sprinkle of oregano and a squeeze of lemon juice.

Country of Origin

Produced and packed in Cyprus


Waitrose Limited,
RG12 8YA,

Package Type

Tray & Heat Sealed

Other Information

Full Product Name:
Halloumi cheese made with pasteurised cow, goat & ewe milk

Keep refrigerated below 5°C. Once opened, consume within 3 days.

8 Servings

Produced and packed in Cyprus from Cypriot cow, goat and ewe milk


Halloumi Cheese (Milk), Dried Mint

Nutritional Data

Typical ValuesAs Sold Per 100gAs Sold Per 30g Serving
Energy kJ1377413
Energy kcal33299
Fat 26.0g7.8g
of which saturates 18.2g5.5g
Carbohydrate 1.2g0.4g
of which sugars 1.2g0.4g
Fibre 0.0g0.0g
Protein 23.2g7.0g
Salt 2.60g0.78g


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