Cypriot halloumi Halloumi cheese made with pasteurised cow, goat and ewe milk
Brand
Ocado
Storage
Keep Refrigerated
Instructions
Cooking
Instructions: Fry /
Griddle: Slice the Halloumi cheese into approximate 1cm
thick slices. Heat the griddle pan or frying pan with a little oil until hot.
Add the sliced Halloumi and leave for approximately 1 minute before turning
over and pan frying or griddling for 3 to 5 minutes turning frequently to get
a chargrilled
effect. BBQ: Either slice or
dice the Halloumi into thick pieces. Brush with a little oil and BBQ on high
heat turning frequently for 3 to 5 minutes to get a char-grilled
effect. Serving
Suggestion: Once chargrilled, enjoy with a drizzle of
extra virgin olive oil, sprinkle of oregano and a squeeze of lemon juice.
Full Product Name: Halloumi cheese made with pasteurised cow, goat & ewe milk
Storage: Keep refrigerated below 5°C. Once opened, consume within 3 days.
Usage: 8 Servings
Origin: Produced and packed in Cyprus from Cypriot cow, goat and ewe milk
Ingredients
Halloumi Cheese (Milk), Dried Mint
Nutritional Data
Typical Values
As Sold Per 100g
As Sold Per 30g Serving
Energy kJ
1377
413
Energy kcal
332
99
Fat
26.0g
7.8g
of which saturates
18.2g
5.5g
Carbohydrate
1.2g
0.4g
of which sugars
1.2g
0.4g
Fibre
0.0g
0.0g
Protein
23.2g
7.0g
Salt
2.60g
0.78g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
