Medium fat hard cheese made with unpasteurised milk. A rich, nutty
traditionally made mature, Italian hard cheese with a tangy flavour with
hints of toasted nuts.
Made in the DOP region of North Italy with Italian unpasteurised milk from farms in the same area.
Serving Suggestion Typically used in pasta dishes and risottos to add a rich flavour.
Strength - 4
Brand
Ocado
Storage
Keep refrigerated below 5ºC. Once opened, keep refrigerated and consume within 7 days.