Finely grated medium fat hard cheese made with unpasteurised milk matured for a
minimum of 12 months. A tangy, piquant cheese with a fresh fruity taste
and delicate notes of melted butter.
The most famous of Italian
cheeses, made in the DOP region of Northern Italy from Italian milk from
the same region. Made using the same centuries old traditional method
and matured for the characteristic full flavour. Serving Suggestions Delicious when sprinkled over salads and pasta sauces.
Strength - 4
Brand
Ocado
Storage
Keep refrigerated below 5ºC. Once opened, keep refrigerated and consume within 7 days.
Country of Origin
Italy
Manufacturer
Produced and packed for:
Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK.
www.ocado.com
Package Type
Plastic Tub
Other Information
Packaged in a protective atmosphere.
Ingredients
Unpasteurised Cow's Milk, Salt, Rennet.
Allergy Advice! For allergens, see ingredients in bold.
Nutritional Data
Typical Values
per 100g
per 30g serving
*Reference Intake
Energy
1633kJ
490kJ
8400kJ
Energy
392kcal
118kcal
2000kcal
Fat
28.4g
8.5g
70g
of which saturates
18.7g
5.6g
20g
Carbohydrate
0g
0g
260g
of which sugars
0g
0g
90g
Fibre
0g
0g
24g
Protein
33.0g
9.9g
50g
Salt
1.4g
0.42g
6g
*Reference Intake (RI) figures for an average adult.
This pack contains 3 servings.
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
