These firm, round and bright skinned King Edward potatoes are the king of the roast. Their light cream coloured flesh produces the perfect fluffy texture when cooked. Also great for baked potatoes.
Serving Suggestion For a garlic roast potato, peel potato and chop in half width ways, crush 3-4 cloves of garlic and sprinkle over potatoes with a dash of olive oil before roasting then ready to serve.
Brand
Ocado
Storage
Store in cool, dark place.
Instructions
Oven: 220ºC / Fan 200ºC / Gas 7 45-50 mins
Preheat oven. Peel and wash, then cut the potatoes into even sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden and crispy. Turn occasionally.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Cyprus, Israel, Spain, UK.
Packed In
Packed in the UK
Manufacturer
Produced and packed for:
Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK.
www.ocado.com
Package Type
Plastic Bag
Recycling Information
Recycle with bags at large supermarket Don't recycle at home
Other Information
Warning: Keep wrapper away from babies and small children to avoid danger of suffocation
Nutritional Data
Typical Values (As Sold)
Per 100g
*Reference Intake
Energy
369kJ
8400kJ
Energy
87kcal
2000kcal
Fat
<0.5g
70g
of which saturates
<0.1g
20g
Carbohydrate
19.6g
260g
of which sugars
0.9g
90g
Fibre
2g
24g
Protein
1.9g
50g
Salt
0.01g
6g
*Reference Intake (RI) figures for an average adult.
