Firm to the touch and an even creamy white colour our parsnips have a nutty, sweet flavour when cooked but can also be eaten raw. Parsnips are a versatile vegetable that can accompany many favourite dishes. Boiled and mashed they can add a tasty twist to cottage pie.
Serving Suggestion When cooked, mash or crush thoroughly then add some cracked pepper with a teaspoon of olive oil for a lightly seasoned mash.
Brand
Ocado
Storage
Store in a cool, dry place.
Instructions
1. Peel parsnips & remove outer skin. 2. Cut top and bottom off Parsnip and slice into preferred size. 3. Place in roasting tray and drizzle with oil. 4. Roast in pre heated fan assisted at 175ºC, Non fan assisted 200ºC & Gas mark 6 on middle shelf. 5. Turn Parsnips over after 15 minutes of cooking. Remove after approximately 30 minutes and serve. Check Food is piping hot.
Country of Origin
UK
Manufacturer
Produced and packed for:
Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK.
www.ocado.com
Package Type
Plastic Bag
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
