Butternut connoisseurs know that the best butternut is the largest fruit with a large neck. This is the Ocado roasting squash, with a proportionally smaller seed cavity. It has a sweet, nutty taste and as it matures it become sweeter and richer.
Serving Suggestions Butternut can be roasted, toasted, pureed or mashed and can be used in casseroles, breads and muffins. The seeds can be eaten raw but are usually toasted, and the skin is also edible and will soften when roasted.
Brand
Ocado
Storage
Store in a cool, dry place.
Instructions
1. Pre-heat oven to 180ºC. 2. Peel and cut squash into quarters. 3. Place the squash in a roasting tin, cut sides up. 4. Drizzle over olive oil and dot with butter then season to taste. 5. Roast in the oven for 40-50 minutes, or until the squash is tender and has turned golden-brown in places.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Argentina, Greece, Italy, Peru, Portugal, Senegal, South Africa, Spain.
Manufacturer
Produced and packed for:
Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK.
www.ocado.com
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
