Ocado Leeks 500g
These firm tightly layered leeks have a subtle sweet flavour; a versatile vegetable, they can be roasted, baked, steamed, boiled or stir ried. The green flag is also good in soups.
For a vegetable stir fry add sliced leeks to a wok with some chopped peppers and mushrooms, add a dash of soy sauce and seve with noodles.
Best stored in a fridge.
- Trim the root and cut off any dark green tops. Cut in half lengthways and hold under running water to clean.
- Heat a knob of butter in a frying pan and saute the leeks for 3-4 minutes, keeping them moving to prevent burning.
- Steam or boil in a pan or steamer for 8-10 minutes or until tender.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between The Netherlands, Spain, UK.
Produced and packed for:
Ocado Retail Ltd.,
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.