These firm tightly layered leeks have a subtle sweet flavour; a versatile vegetable, they can be roasted, baked, steamed, boiled or stir ried. The green flag is also good in soups.
Serving Suggestion For a vegetable stir fry add sliced leeks to a wok with some chopped peppers and mushrooms, add a dash of soy sauce and seve with noodles.
Brand
Ocado
Storage
Best stored in a fridge.
Instructions
- Trim the root and cut off any dark green tops. Cut in half lengthways and hold under running water to clean. - Slice. - Heat a knob of butter in a frying pan and saute the leeks for 3-4 minutes, keeping them moving to prevent burning. - Steam or boil in a pan or steamer for 8-10 minutes or until tender.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between The Netherlands, Spain, UK.
