Our Ocado Beef Roasting Joints are selected from traditional roasting cuts Top Side & Top Rump. These are tied ready for roasting to guarantee the most succulent, tender and richly flavoured roast.
Ocado works closely with our producers & processors to ensure the highest of quality. All Ocado Beef is sourced from Farm Assured farms in the UK & Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices. Ocado beef only comes from prime Beef animals.
Keep refrigerated 0 to +5ºC. Once opened, use immediately.
Do not exceed the Use By date.
Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Preparation and Usage
Remove all packaging. Wash hands, surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Oven: Rare: 18 minutes per 500g Medium: 22 minutes per 500g Well done: 33 minutes per 500g
Allow the product to stand at room temperature for 30 mins before cooking. Preheat oven and baking tray. Oil and season surface of meat. Place in oven at 240ºC / Fan 220ºC / Gas 9 for 25 mins. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature to 180ºC / Fan 160ºC / Gas 5 and continue to cook for remaining time. For rare, cook for 18 mins per 500g. For medium, cook for 22 mins per 500g. For well done, cook for 33 mins per 500g.
Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not re-heat.
Not suitable for microwave cooking.
Country of Origin
Produced and packed in the UK using British or Irish beef.
Produced and packed for:
Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK.
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Vacuum packed for freshness.
Typical Values (As Sold)
of which saturates
of which sugars
*Reference Intake (RI) figures for an average adult.