Ocado

Ocado Oak Smoked Salmon Our oak smoked salmon is mildly smoked for a subtle, balanced flavour.

Brand

Keep refrigerated 0 to +5ºC. Once open keep refrigerated and consume within 2 days. Do not exceed the Use By date. Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze and consume within 1 day.

Storage

Taste Category

Produced and packed in the UK, using salmon farmed in UK (Scotland), Norway or Iceland.

Country of Origin

Produced and packed for: Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK. www.ocado.com

Manufacturer

Package Type

Board Don't Recycle Film Don't Recycle

Recycling Information

Whilst every care has been taken to remove bones, some small bones may remain.

Other Information

Salmon (Salmo salar) (Fish) (97%), Salt, Sugar. For allergens, see ingredients in bold.

Ingredients

<table class="nutrition"><tbody><tr><th style="border: 1px solid black;">Typical Values (As Sold)</th><th style="border: 1px solid black;">Per 100g</th><th style="border: 1px solid black;">*Reference Intake</th></tr><tr><td style="border: 1px solid black;">Energy</td><td style="border: 1px solid black;">995kJ</td><td style="border: 1px solid black;">8400kJ</td></tr><tr><td style="border: 1px solid black;">Energy</td><td style="border: 1px solid black;">239kcal</td><td style="border: 1px solid black;">2000kcal</td></tr><tr><td style="border: 1px solid black;">Fat</td><td style="border: 1px solid black;">18g</td><td style="border: 1px solid black;">70g</td></tr><tr><td style="border: 1px solid black;">of which saturates</td><td style="border: 1px solid black;">4.1g</td><td style="border: 1px solid black;">20g</td></tr><tr><td style="border: 1px solid black;">Carbohydrate</td><td style="border: 1px solid black;"><0.5g</td><td style="border: 1px solid black;">260g</td></tr><tr><td style="border: 1px solid black;">of which sugars</td><td style="border: 1px solid black;"><0.5g</td><td style="border: 1px solid black;">90g</td></tr><tr><td style="border: 1px solid black;">Fibre</td><td style="border: 1px solid black;"><0.5g</td><td style="border: 1px solid black;">24g</td></tr><tr><td style="border: 1px solid black;">Protein</td><td style="border: 1px solid black;">19g</td><td style="border: 1px solid black;">50g</td></tr><tr><td style="border: 1px solid black;">Salt</td><td style="border: 1px solid black;">3.5g</td><td style="border: 1px solid black;">6g</td></tr><tr><td style="border: 1px solid black;">*Reference Intake (RI) figures for an average adult.</td><td style="border: 1px solid black;"> </td><td style="border: 1px solid black;"> </td></tr></tbody></table>