Our oak smoked salmon is mildly smoked for a subtle, balanced flavour.
Brand
Ocado
Storage
Keep refrigerated 0 to +5ºC. Once open keep refrigerated and consume within 2 days.
Do not exceed the Use By date.
Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze and consume within 1 day.
Taste Category
Country of Origin
Produced and packed in the UK, using salmon farmed in UK (Scotland), Norway or Iceland.
Manufacturer
Produced and packed for:
Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK.
www.ocado.com
Package Type
Vac Pack
Recycling Information
Board Don't Recycle
Film Don't Recycle
Other Information
Whilst every care has been taken to remove bones, some small bones may remain.
Ingredients
Salmon (Salmo salar) (Fish) (97%), Salt, Sugar.
For allergens, see ingredients in bold.
Nutritional Data
Typical Values (As Sold)
Per 100g
*Reference Intake
Energy
995kJ
8400kJ
Energy
239kcal
2000kcal
Fat
18g
70g
of which saturates
4.1g
20g
Carbohydrate
<0.5g
260g
of which sugars
<0.5g
90g
Fibre
<0.5g
24g
Protein
19g
50g
Salt
3.5g
6g
*Reference Intake (RI) figures for an average adult.
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
