Ocado Oak Smoked Salmon 200g
Ocado Oak Smoked Salmon
Our oak smoked salmon is mildly smoked for a subtle, balanced flavour.
Keep refrigerated 0 to +5ºC.
Once open keep refrigerated and consume within 2 days.
Do not exceed the Use By date.
for freezing. Freeze by date mark shown and use within 1 month. Defrost
thoroughly before use. Do not refreeze and consume within 1 day.
Country of Origin
Produced and packed in the UK, using salmon farmed in UK (Scotland), Norway or Iceland.
Produced and packed for:
Ocado Retail Ltd.,
Whilst every care has been taken to remove bones, some small bones may remain.
Salmon (Salmo salar) (Fish) (97%), Salt, Sugar.
For allergens, see ingredients in bold.
| of which saturates
| of which sugars
|*Reference Intake (RI) figures for an average adult.
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