Our plump bulbs are firm with the white flaky dry outer skin that the
best garlic has. The cloves are full of the pungent garlic flavour that
is a signature of many of the world's favourite cuisines.
Serving Suggestion For
a dip, take 1 clove of garlic from the bulb, chop off and discard top
and tail. Peel the remainder of the clove and finely dice into small
pieces. Simply add raw to mayonnaise and mix. Serve with tortillas
chips.
Brand
Ocado
Storage
Store in a cool, dry place.
Instructions
1. Remove outer loose skin. 2. Separate and peel cloves. Chop or slice into small pieces. 3. Add 1 tablespoon of oil in a frying pan or wok at medium heat. 4. Once oil has heated add the garlic and stir frequently. 5. Remove and serve after 2-3 minutes or once softened. Check food is piping hot.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Argentina, Spain.
Manufacturer
Produced and packed for:
Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK
www.ocado.com
Package Type
Net Bag
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
