Ocado Prosciutto Crudo 120g

£2.00 £1.67 per 100g
IN STOCK
Ocado Prosciutto Crudo.

9 slices of dry cured ham.

Made by one of the oldest family producers running in Italy, the rolling hills of the Province of Parma, creates the ideal micro-climate for curing and maturing Prosciutto crudo.

Serving Suggestion
This soft cured ham is delicious wrapped around chicken or asparagus for an easy impressive dish.

Brand

Ocado

Storage

Keep refrigerated 0 to +5°C.
Once opened, keep refrigerated and consume within 2 days.

Do not exceed the Use By date.

Instructions

For easy separation remove product from fridge 30 minutes prior to eating

Country of Origin

Produced and packed in Italy using EU pork

Manufacturer

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9EX,
UK.

www.ocado.com

Package Type

Plastic Tray & Film

Recycling Information

Tray
Don't Recycle

Film
Don't Recycle

Other Information

Packaged in a protective atmosphere.

Ingredients

Pork, Salt.
Prepared with 130g of pork per 100g of finished product.

Nutritional Data

Typical Values
Per
100g
Per
Slice
*Reference
Intake
Energy967kJ129kJ8400kJ
Energy232kcal31kcal2000kcal
Fat14g1.8g70g
of which saturates5.5g0.7g20g
Carbohydrate<0.5g<0.5g260g
of which sugars<0.5g<0.5g90g
Fibre<0.5g<0.5g24g
Protein27g3.6g50g
Salt4.4g0.59g6g
*Reference Intake (RI) figures for an average adult.


This pack contains 9 servings.


Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.