Our red onions have a deep red, shiny skin and are firm to the touch. They have a crisp flavour and are great in salads and sandwiches.
Serving Suggestion Mild enough to eat raw, just peel, thickly slice and separate onion rings then add to a cheese sandwich to give an extra crisp flavour.
Brand
Ocado
Storage
Store in a cool, dry place. Wash before use.
Warning: Keep wrapper away from babies and small children to avoid danger of suffocation.
Instructions
1. Peel onions and remove outer skin. 2. Cut top and bottom off onion and chop into quarters or preferred size. 3. Place in roasting tray and drizzle with oil. 4. Roast in pre-heated oven 200ºC / fan 175ºC / Gas 6 on middle shelf. 5. Turn onions over after approximately 15 minutes of cooking. Remove after 30 minutes and serve. Check food is piping hot.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Egypt, Spain, UK.
Manufacturer
Produced and packed for:
Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK
www.ocado.com
Package Type
Plastic Bag
Recycling Information
Recycle at Reycling Point Don't recycle at home
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
