Ocado Red Onions 3 per pack

Our Red Onions have a deep red shiny skin and are firm to the touch. They have a crisp flavour and are great in salads and sandwiches.

Serving Suggestion
For a red onion garnish, peel and slice then sauté in a pan until caramelised, add a knob of butter and some chopped chives and serve over your favourite sizzling steak.

Ocado

Store in a cool, dry place.

1. Peel Onions & remove outer skin.
2. Cut top and bottom off Onion and cut in slices or roughly chop.
3. Add 1 tablespoon of oil in a frying pan or wok at high heat.
4. Once oil has heated add the onions and stir occasionally.
5. Remove and serve after 5 minutes or once softened. Check food is piping hot.

Country of origin may vary due to seasonality.

Country of origin may vary between Egypt, The Netherlands, New Zealand, Spain, UK.

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9EX,
UK.

www.ocado.com

Net Bag