Ocado Roast in the Bag Pork, Sage & Onion Stuffed Whole Chicken 1.5kg

Ocado British Whole Chicken with Pork, Sage & Onion Stuffing.
Roast in the Bag.

Whole British chicken with pork, sage and onion stuffing.

Fresh class A chicken (without giblets).

- Stuffed with delicious flavours and sealed in an oven-friendly bag.
- No need to touch until the chicken is cooked and you're ready to serve.

Serving Suggestion:
Serve with fresh traditional vegetables, roast potatoes and a splash of chicken gravy. Why not treat yourself with a trip to the Ocado Wine Cellar?

Chef's Tip:
"For extra crispy skin, cut open the top of the bag after cooking, baste the chicken in the juices and roast uncovered for another 5-10 minutes before leaving to rest. Make sure you use the rest of the juices in your gravy afterwards!"

This Ocado British chicken is stuffed full of tasty, traditional pork, sage & onion stuffing to feed your family their favourite flavours.

Our Ocado chickens live in barns that have natural daylight with bales and perches so that they can express their natural behaviour.

Serves a family of 4 or treat your friends to a delicious roast dinner.

Ocado

Keep refrigerated 0 to +4°C.
Once opened, keep refrigerated and consume within 1 day.

Do not exceed the Use By date.

Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.

Do not remove the chicken from the bag, cook in the bag.

Oven: 200ºC / Fan 180ºC / Gas 6
1hr 45 mins

Place the chicken in its bag on a baking sheet in a preheated oven. Do not pierce the bag before cooking.

With 30 minutes left to cook, remove from the oven. Open the bag carefully by slitting down the front of the bag with a knife or scissors. Take care when opening the bag as steam will escape.

Insert a skewer into the thickest part of the chicken to check that the juices run clear the product is fully cooked. If you want the chicken skin to be more golden brown baste with the cooking juices, return to the oven and cook for a further 5-10 minutes.

Allow to rest for 5-10 minutes before carving.

Take extra care when removing from the oven and opening the bag as it will contain hot cooking juices.

All appliances vary. These are guidelines only. All chicken products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat.

Produced and packed in the UK using British chicken.

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9EX,
UK.

www.ocado.com

Plastic Bag

Tray
Recycle

Film
Don't Recycle

Packaged in a protective atmosphere.

To avoid danger of suffocation, keep bags away from babies and small children.

Chicken (86%), Water, Pork (4%), Onions, Rice Flour, Leeks, Gram Flour, Sugar, Salt, Spring Onions, Dried Garlic, Shallots, Cracked Black Pepper, Sea Salt, Dried Parsley, Chives, Dried Butter (Milk), Sage, Flavouring, Rubbed Sage, Acids (Lactic Acid, Calcium Lactate), Skimmed Milk, Cornflour, Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Metabisulphite).

For allergens, see ingredients in bold.