Can be used for infusing oils or can be added to dishes to intensify the heat and then removed before serving.
In general Scotch Bonnet Chillies have a rating of 100,000 to 350,000 on the Scoville Heat Scale for Chilli Peppers, to put this into context the hottest chilli is at 15,000,000 and a Jalapeño would be 2,500.
Scotch bonnet chillies must be handled carefully since they can irritate the skin. You must avoid contact with eyes and wash hands thoroughly after preparation. If eating, remove all seeds to help reduce the heat, these chillies can be very hot!
The colour varies through green, orange, red and yellow depending mainly on the variety.
Brand
Ocado
Storage
Store in a cool, dry place.
Preparation and Usage
Wash before use.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Holland, Kenya, Spain, Zambia.
Manufacturer
Produced and packed for:
Ocado Retail Ltd., Hatfield, Herts, AL10 9UL, UK.
www.ocado.com
Package Type
Plastic Bag
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
