Can be used for infusing oils or can be added to dishes to intensify the heat and then removed before serving.
In general Scotch Bonnet Chillies have a rating of 100,000 to 350,000 on the Scoville Heat Scale for Chilli Peppers, to put this into context the hottest chilli is at 15,000,000 and a Jalapeño would be 2,500.
Scotch bonnet chillies must be handled carefully since they can irritate the skin. You must avoid contact with eyes and wash hands thoroughly after preparation. If eating, remove all seeds to help reduce the heat, these chillies can be very hot!
The colour varies through green, orange, red and yellow depending mainly on the variety.
Brand
Ocado
Storage
Store in a cool, dry place.
Preparation and Usage
Wash before use.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Holland, Kenya, Spain, Zambia.
