Ocado Shallots 400g
Our finely layered shallots have a bright blemish free skin and are milder and sweeter than onions. Don't be tempted to substitute onions if the recipe calls for shallots, it won't be the same. Also great peeled drizzled in olive oil and roasted.
For a flavoursome accompaniment to any dish, slice shallot in half (lengthways through the root) and chop off top and tail then peel. Thickly slice shallot (width-wise) and sauté in a pan until caramelised. Serve with a sprinkle of flat leafed parsley and grated cheese.
Store in a cool, dry place.
1. Peel Shallots & remove outer skin.
2. Cut off top and bottom off Shallot.
3. Place in roasting tray and drizzle with oil.
4. Roast in pre heated fan assisted at 175ºC, Non fan assisted 200ºC & Gas mark 6 on middle shelf.
5. Remove after approximately 30 minutes and serve. Check food is piping hot.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Australia, France, The Netherlands, New Zealand, Spain, UK.
Packed in the UK
Produced and packed for:
Ocado Retail Ltd.,
Recycle with bags at large supermarket
Don't recycle at home
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