Our finely layered shallots have a bright blemish free skin and are milder and sweeter than onions. Don't be tempted to substitute onions if the recipe calls for shallots, it won't be the same. Also great peeled drizzled in olive oil and roasted.
Serving Suggestion For a flavoursome accompaniment to any dish, slice shallot in half (lengthways through the root) and chop off top and tail then peel. Thickly slice shallot (width-wise) and sauté in a pan until caramelised. Serve with a sprinkle of flat leafed parsley and grated cheese.
Brand
Ocado
Storage
Store in a cool, dry place.
Instructions
1. Peel Shallots & remove outer skin. 2. Cut off top and bottom off Shallot. 3. Place in roasting tray and drizzle with oil. 4. Roast in pre heated fan assisted at 175ºC, Non fan assisted 200ºC & Gas mark 6 on middle shelf. 5. Remove after approximately 30 minutes and serve. Check food is piping hot.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Australia, France, The Netherlands, New Zealand, Spain, UK.
Packed In
Packed in the UK
Manufacturer
Produced and packed for:
Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK.
www.ocado.com
Package Type
Plastic Bag
Recycling Information
Recycle with bags at large supermarket Don't recycle at home
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
