Ocado Spanish Mild Chorizo Ring 225g

Dry cured mildly spiced Spanish pork sausage, seasoned with smoked paprika and garlic.

Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage, is mildly spiced & seasoned with paprika and garlic.

Serving Suggestion
Perfect cut up as a snack or as a fantastic versatile ingredient to cook with.

Ocado

Keep refrigerated below 5ºC.
Once opened, keep refrigerated and consume within 2 days.

Do not exceed the Use By date.

Produced and packed in Spain using Spanish pork

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9EX,
UK.

www.ocado.com

Plastic Bag

Film - Plastic
Not currently recycled

Label - Paper
Not currently recycled

Packaged in a protective atmosphere.

Pork, Smoked Paprika (2.7%), Salt, Garlic, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Extracts of Rosemary).

Prepared with 153g of pork per 100g of product.