Ocado Spanish Mild Chorizo Ring 225g

£2.50 £1.11 per 100g
5 IN STOCK 
Dry cured mildly spiced Spanish pork sausage, seasoned with smoked paprika and garlic.

Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage, is mildly spiced & seasoned with paprika and garlic.

Serving Suggestion
Perfect cut up as a snack or as a fantastic versatile ingredient to cook with.

Brand

Ocado

Storage

Keep refrigerated below 5ºC.
Once opened, keep refrigerated and consume within 2 days.

Do not exceed the Use By date.

Country of Origin

Produced and packed in Spain using Spanish pork

Manufacturer

Produced and packed for:

Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9EX,
UK.

www.ocado.com

Package Type

Plastic Bag

Recycling Information

Film - Plastic
Not currently recycled

Label - Paper
Not currently recycled

Other Information

Packaged in a protective atmosphere.

Ingredients

Pork, Smoked Paprika (2.7%), Salt, Garlic, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Extracts of Rosemary).

Prepared with 153g of pork per 100g of product.

Nutritional Data

Typical Valuesper
100g
*Reference
Intake
Energy1981kJ8400kJ
Energy479kcal2000kcal
Fat43g70g
of which saturates15g20g
Carbohydrate0.9g260g
of which sugars0.6g90g
Fibre<0.5g24g
Protein22g50g
Salt3.7g6g
*Reference Intake (RI) figures for an average adult.

This pack contains 4 servings.