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Ocado Spanish Mild Chorizo Ring 225g
£2.50 £1.11 per 100g
5 IN STOCK
Dry cured mildly spiced Spanish pork sausage, seasoned with smoked paprika and garlic.
Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage, is mildly spiced & seasoned with paprika and garlic.
Serving Suggestion
Perfect cut up as a snack or as a fantastic versatile ingredient to cook with.
Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage, is mildly spiced & seasoned with paprika and garlic.
Serving Suggestion
Perfect cut up as a snack or as a fantastic versatile ingredient to cook with.
Brand
Ocado
Storage
Keep refrigerated below 5ºC.
Once opened, keep refrigerated and consume within 2 days.
Do not exceed the Use By date.
Once opened, keep refrigerated and consume within 2 days.
Do not exceed the Use By date.
Country of Origin
Produced and packed in Spain using Spanish pork
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9EX,
UK.
www.ocado.com
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9EX,
UK.
www.ocado.com
Package Type
Plastic Bag
Recycling Information
Film - Plastic
Not currently recycled
Label - Paper
Not currently recycled
Not currently recycled
Label - Paper
Not currently recycled
Other Information
Packaged in a protective atmosphere.
Ingredients
Pork, Smoked Paprika (2.7%), Salt, Garlic, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Extracts of Rosemary).
Prepared with 153g of pork per 100g of product.
Prepared with 153g of pork per 100g of product.
Nutritional Data
Typical Values | per 100g | *Reference Intake |
---|---|---|
Energy | 1981kJ | 8400kJ |
Energy | 479kcal | 2000kcal |
Fat | 43g | 70g |
of which saturates | 15g | 20g |
Carbohydrate | 0.9g | 260g |
of which sugars | 0.6g | 90g |
Fibre | <0.5g | 24g |
Protein | 22g | 50g |
Salt | 3.7g | 6g |
*Reference Intake (RI) figures for an average adult. | ||
This pack contains 4 servings. |