Ocado

Dry cured mildly spiced Spanish pork sausage, seasoned with smoked paprika and garlic. Made in the Navarra regions in north east Spain, this dry cured Spanish pork sausage, is mildly spiced & seasoned with paprika and garlic. Serving Suggestion Perfect cut up as a snack or as a fantastic versatile ingredient to cook with.

Brand

Keep refrigerated below 5ºC. Once opened, keep refrigerated and consume within 2 days. Do not exceed the Use By date.

Storage

Produced and packed in Spain using Spanish pork

Country of Origin

Produced and packed for: Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK. www.ocado.com

Manufacturer

Package Type

Film - Plastic Not currently recycled Label - Paper Not currently recycled

Recycling Information

Other Information

Pork, Smoked Paprika (2.7%), Salt, Garlic, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Extracts of Rosemary). Prepared with 153g of pork per 100g of product.

Ingredients

<table class="nutrition"><tbody><tr><th>Typical Values</th><th>per 100g</th><th>*Reference Intake</th></tr><tr><td>Energy</td><td>1981kJ</td><td>8400kJ</td></tr><tr><td>Energy</td><td>479kcal</td><td>2000kcal</td></tr><tr><td>Fat</td><td>43g</td><td>70g</td></tr><tr><td> of which saturates</td><td>15g</td><td>20g</td></tr><tr><td>Carbohydrate</td><td>0.9g</td><td>260g</td></tr><tr><td> of which sugars</td><td>0.6g</td><td>90g</td></tr><tr><td>Fibre</td><td><0.5g</td><td>24g</td></tr><tr><td>Protein</td><td>22g</td><td>50g</td></tr><tr><td>Salt</td><td>3.7g</td><td>6g</td></tr><tr><td>*Reference Intake (RI) figures for an average adult.</td><td> </td><td> </td></tr><tr><td>This pack contains 4 servings.</td><td> </td><td> </td></tr></tbody></table>