How to Cook: Fine beans can be boiled or steamed. To boil, bring a pan of water to the boil, add the prepared beans and cook for 3 - 8 minutes or until just tender but still crisp. To steam, place the beans in a steamer and cook for 5-10 minutes or until just tender but still crisp.
Preparation and Usage
Wash before use.
Country of Origin
Country of origin may vary due to seasonality.
Country of origin may vary between Egypt, The Gambia, Guatemala, Kenya, Senegal.
